GÜNGÖR, O.; ATAY, H. Investigating the Relation Between Organization Climate and Leadership Styles in Kitchen Department at Hotels: Sample of Chain Hotel Group. Journal of Turkish Tourism ResearchSEARCH, [S. l.], v. 3, n. 4, p. 995–1011, 2021. Disponível em: https://tutad.org/index.php/tutad/article/view/114. Acesso em: 18 jul. 2024.