UĞRAÇ, F.; ERDEN, A. E.; NEGÜZEL, F. K.; KIZILDEMIR, Özgür. Evaluation on the Menus in International Flights Which Include the Items of Turkish Cuisine: A Research on the Flying Chefs. Journal of Turkish Tourism ResearchSEARCH, [S. l.], v. 4, n. 2, p. 1312–1327, 2021. Disponível em: https://tutad.org/index.php/tutad/article/view/239. Acesso em: 30 jun. 2024.