KESKIN, E.; SEZEN, N. The Specification of the Neophobia and Neophilia Levels of the Guests Experiencing Restaurants: Cappadocia Sample. Journal of Turkish Tourism ResearchSEARCH, [S. l.], v. 4, n. 2, p. 1592–1606, 2021. Disponível em: https://tutad.org/index.php/tutad/article/view/256. Acesso em: 18 jul. 2024.