DEVECI, B.; DEVECI, B.; AYMANKUY, Y.; AYMANKUY, Şimal. Education Profile of Academic Staff in Gastronomy and Culinary Arts Department: An Investigation on State Universities. Journal of Turkish Tourism ResearchSEARCH, [S. l.], v. 4, n. 3, p. 2506–2526, 2021. Disponível em: https://tutad.org/index.php/tutad/article/view/314. Acesso em: 30 jun. 2024.