ÇETIN, M.; ÇETIN, K. Typology of Local Food Consumers: An Analysis of Market Segments According to Food- Related Lifestyle. Journal of Turkish Tourism ResearchSEARCH, [S. l.], v. 5, n. 1, p. 704–721, 2021. Disponível em: https://tutad.org/index.php/tutad/article/view/441. Acesso em: 18 jul. 2024.