DEMIRCI, B. Content Analysis of Gastronomy Museums' Website in Turkey. Journal of Turkish Tourism ResearchSEARCH, [S. l.], v. 5, n. 2, p. 1184–1199, 2021. DOI: 10.26677/TR1010.2021.761. Disponível em: https://tutad.org/index.php/tutad/article/view/471. Acesso em: 18 jul. 2024.