ÖZEL, G.; İNAK, A.; ÖZEL, C. The Effect of Health and Safety Practices Applied After Covid-19 in Hospitality Businesses on Organizational Cohesion and Employee Performance. Journal of Turkish Tourism ResearchSEARCH, [S. l.], v. 5, n. 3, p. 1652–1669, 2021. DOI: 10.26677/TR1010.2021.812. Disponível em: https://tutad.org/index.php/tutad/article/view/500. Acesso em: 30 jun. 2024.