KALKAN, G. Problems Faced by Future Chefs in The Workplace Training Period: The Example of Isparta Associate Students. Journal of Turkish Tourism ResearchSEARCH, [S. l.], v. 5, n. 4, p. 2558–2572, 2021. DOI: 10.26677/TR1010.2021.886. Disponível em: https://tutad.org/index.php/tutad/article/view/562. Acesso em: 18 jul. 2024.