ÇAVUŞ, O.; EKER, Şenay. The Evaluation of Geographical Marked Products in The Context of Sustainable Gastronomy Tourism: Bolu Kanlıca Mushroom, Mengen Sample. Journal of Turkish Tourism ResearchSEARCH, [S. l.], v. 6, n. 1, p. 303–320, 2022. DOI: 10.26677/TR1010.2022.953. Disponível em: https://tutad.org/index.php/tutad/article/view/592. Acesso em: 18 jul. 2024.