AYCIBIN GIRGIN, C.; ÜZÜM, Şeyma N.; YILMAZ, E.; SÜNNETÇIOĞLU, A. Food Waste in Food and Beverage Business. Journal of Turkish Tourism ResearchSEARCH, [S. l.], v. 6, n. 3, p. 744–764, 2022. DOI: 10.26677/TR1010.2022.1087. Disponível em: https://tutad.org/index.php/tutad/article/view/621. Acesso em: 19 oct. 2024.