AYAZ, N.; TÜRKMEN, B. M. The Perception of Food Safety towards Local Foods: The Case of Mersin Tantuni. Journal of Turkish Tourism ResearchSEARCH, [S. l.], v. 3, n. 3, p. 199–219, 2021. Disponível em: https://tutad.org/index.php/tutad/article/view/63. Acesso em: 12 nov. 2026.