ARSLAN, F.; ÇAKMAK, A. F. The Relationship Transformational Leadership with Innovative Work Behavior of Food and Beverage Employees and Analysis of the Differences According to Some Demographic Variables. Journal of Turkish Tourism ResearchSEARCH, [S. l.], v. 3, n. 3, p. 220–235, 2021. Disponível em: https://tutad.org/index.php/tutad/article/view/64. Acesso em: 18 jul. 2024.