ÇEŞMECI, N.; ÇULFACI, G.; KILIÇHAN, R. The Relationship Between Local Cuisine Eating Tendencies of Tourists and Their Memorable Tourism Experiences: The Case of Kayseri. Journal of Turkish Tourism ResearchSEARCH, [S. l.], v. 7, n. 1, p. 84–105, 2023. DOI: 10.26677/TR1010.2023.1198. Disponível em: https://tutad.org/index.php/tutad/article/view/656. Acesso em: 18 jul. 2024.