EKINCEK, S.; ŞENOL, G. Evaluation of Food Waste Education in Gastronomy and Culinary Arts Departments. Journal of Turkish Tourism ResearchSEARCH, [S. l.], v. 7, n. 3, p. 501–520, 2023. DOI: 10.26677/TR1010.2023.1289. Disponível em: https://tutad.org/index.php/tutad/article/view/683. Acesso em: 18 jul. 2024.