AYRAN, A.; SAHİLLİ BİRDİR, S. Determination of Personality Characteristics and Innovation Levels of Guides Who Received Specialization Training in Gastronomy Guidance. Journal of Turkish Tourism ResearchSEARCH, [S. l.], v. 10, n. 3, p. 239–261, 2026. DOI: 10.26677/TR1010.2026.1684. Disponível em: https://tutad.org/index.php/tutad/article/view/754. Acesso em: 11 nov. 2026.