ÇAYLAK DÖNMEZ, Özge. Digital Transformation in Sustainable Gastronomy: A Bibliometric Assessment of 3D Food Printing. Journal of Turkish Tourism ResearchSEARCH, [S. l.], v. 10, n. 3, p. 275–298, 2026. DOI: 10.26677/TR1010.2026.1686. Disponível em: https://tutad.org/index.php/tutad/article/view/756. Acesso em: 10 sep. 2026.