Çavuş, O., Aşan, U. A. and Akın, B. N. (2021) “The Gastronomy Culture of the Amish: The Case of the Cashton District Amish of Wisconsin”, Journal of Turkish Tourism ResearchSEARCH, 5(4), pp. 2217–2234. doi: 10.26677/TR1010.2021.869.