[1]
F. Uğraç, A. E. Erden, F. K. Negüzel, and Özgür Kızıldemir, “Evaluation on the Menus in International Flights Which Include the Items of Turkish Cuisine: A Research on the Flying Chefs”, TUTAD, vol. 4, no. 2, pp. 1312–1327, May 2021.