Demircan, Şeyhmus, Taner Dalgın, and Gözde Nur Coşkun. “Local Culinary Culture in Hotel Management: The Example of Mardin”. Journal of Turkish Tourism ResearchSEARCH 5, no. 1 (May 13, 2021): 365–378. Accessed July 18, 2024. https://tutad.org/index.php/tutad/article/view/421.