AYRAN A, SAHİLLİ BİRDİR S. Determination of Personality Characteristics and Innovation Levels of Guides Who Received Specialization Training in Gastronomy Guidance. TUTAD [Internet]. 2026 Sep. 9 [cited 2026 Nov. 11];10(3):239-61. Available from: https://tutad.org/index.php/tutad/article/view/754