Current Issue

Vol. 9 No. 3 (2025)

JOURNAL OF TURKISH TOURISM RESEARCH

ISSN: 2587–0890

Field: Tourism

Type: Peer - Reviewed Journal

Publishing Period: Quarterly in Year (March, June, September, December)

Cover

Editorial Board and Contents

Full Issue

Published: 2025-09-12

Articles

An Empirical Study on The Reasons for Foreign Tourists Preferring Turkish Cuisine

Hilal KARDEŞ, Azize HASSAN

204-229

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Artificial Intelligence and Tourism: A Bibliometric Analysis on Current Situation Assessment and Future Forecasting

Dilara BAHTİYAR SARI

230-248

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The Role of Nature Based Lakes in Sustainable Tourism: The Example of Bolu

Hakan UZUNÇAKMAK, Aliye ÇİLAN AKIN

249-273

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The Applibility of the Holistic Learning Model in Tourism and Gastronomy Education

Gözde TÜRKÖZ BAKIRCI, Özge ADAN GÖK, Uğur LOKMAN, Şeyma ANDAŞ, Yakup ÖZKAYA

274-290

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Determination of Digital Literacy Levels of Tourism Education Students: Muğla Case

Reyhan ARSLAN AYAZLAR, Demet ÖZCAN YILMAZSOY

291-309

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