JOURNAL OF TURKISH TOURISM RESEARCH

ISSN: 2587–0890

Field: Tourism

Type: Peer - Reviewed Journal

Publishing Period: Quarterly in Year (March, June, September, December)

Cover

Editorial Board and Contents

Full Issue

Published: 2026-09-09

Articles

How to Design an Authentic and Memorable Experience? A Content Analysis of Cooking Class Advertisements on Online Platforms

Sinem DİKME GÜL

196-215

PDF (Türkçe)

Research Trends and Intellectual Structure of the City Tax Literature in Tourism: A Bibliometric Analysis Based on Web of Science Data

Utku ONGUN, Murat ÇUHADAR

216-238

PDF (Türkçe)

Determination of Personality Characteristics and Innovation Levels of Guides Who Received Specialization Training in Gastronomy Guidance

Aygül AYRAN, Sevda SAHİLLİ BİRDİR

239-261

PDF (Türkçe)

An Investigation of the Consumption Culture and the Role of Medicinal and Aromatic Plants in Gastronomy: The Case of Araç District, Kastamonu

Hümeyra KAYAN, Hakkı ÇILGINOĞLU

262-274

PDF (Türkçe)

Digital Transformation in Sustainable Gastronomy: A Bibliometric Assessment of 3D Food Printing

Özge ÇAYLAK DÖNMEZ

275-298

PDF (Türkçe)