Those manuscripts to be submitted to Journal of Turkish Tourism Research should be prepared according to the following Article Rules.

Page Layout

The preferred software for submission is Microsoft Word. Use A4 size paper in vertical format. Margins should be set at 3 cm all round. Manuscripts must be typed single-spaced. The space between paragraphs should be “6 nk” before and “6 nk” after.

Article Length

Articles can be up to 20 pages in length. This includes all text, including references and appendices.

Preferred Font

Palatino Linotype (11 pt. for headings and 10 pt. for the main text).

Article Structure

Divide your article into clearly defined sections. All manuscripts must contain the essential elements listed below.

Title
Concise and informative. The first letter of each word should be capitalized.

Abstract
It should clearly and concisely reflect the purpose, scope, method and results of the article. The abstract of the article should be a minimum of 120 words and a maximum of 150 words.

Keywords
Immediately after the abstract, provide a minimum of 3 and a maximum of 5 keywords.

INTRODUCTION
The basis of the article subject, summary information about the parts of the study, its equivalent in the scientific literature, the importance of the research, the research problem should be detailed in the introduction part. The main purpose of the research should be explained in the last paragraph of the introduction.

CONCEPTUAL FRAMEWORK/LITERATURE

In this section, an evaluation should be made in the context of the results of these studies, their ignored or contributions, without repeating the previous studies related to the study. In this section, it is expected that the problem that led to the research will be revealed.

METHODOLOGY
Provide sufficient detail to allow the work to be reproduced (i.e., population and sampling, research instrument, reliability and validity, data collection, data analysis, etc.).

RESULTS
Results should be clear and concise. Use tables and figures to clearly present your findings.

DISCUSSION AND CONCLUSION

This should explore the significance of the results of the work, not repeat them. Discuss the main conclusions of the study and provide recommendations for future research.

REFERENCES
The sources used in the study should be shown completely and only on the condition that the sources used in the text are included. Bibliography should be prepared in accordance with APA 6 citation principles.

Appendices
If there is more than one appendix, they should be identified as Appendix 1, Appendix 2, etc. Each table and/or figure in an appendix should be placed on a separate page.

Tables and Figures

Give every table and figure a brief but clear and explanatory title. The caption for a table should appear above the table, while the caption for a figure should appear below the figure.

Tables should be justified in the text. To avoid any unintended changes during the copy-editing process, please use the drawing canvas function for figures in Microsoft Word.

Use 10 pt. size for table/figure captions and the content. Boldface the word “Table” or “Figure” and the associated number in the caption (see below).

Table 1. Demographic Profile of Respondents

Figure 1. Research Model

REFERENCES and QUOTATION EXAMPLES

Book
Bibliography Display: Tengilimoğlu, D. and Öztürk, Y. (2016). İşletmelerde Halkla İlişkiler. (4th edition), Ankara: Seçkin Yayıncılık.

Quote Display: (Tengilimoğlu and Öztürk, 2016:8).

In-Book Chapter

Bibliography Display: Öztürk, Y. (2013). Destinasyon Tanımı ve Özellikleri, (Ed.) Yeşiltaş, M.: Destinasyon Yönetimi in (pp: 2-17) Eskişehir: Anadolu Üniversitesi.

Quote Display: (Öztürk, 2013:10).

Translated Book

Bibliography Display: Porter, J. (2015). Otel İşletmeciliği. (Translated: Alatlı, A.) Ankara: Nobel Yayıncılık.
Quote Display: (Porter, 2015:312).

Article (Single Author)

Bibliography Display: Öztürk, Y. (2001). Türkiye’ye Seyahat Edenlerin Beklentileri Odaklı Pazar Bölümlendirmesi Üzerine Bir Araştırma, Anatolia: Turizm Araştırmaları Dergisi, 12(2): 44-56.

Quote Display: (Öztürk, 2001:44).

Article (With Two Authors)

Bibliography Display: Pelit, E. and Öztürk, Y. (2010). Otel İşletmeleri İşgörenlerinin İş Doyum Düzeyleri: Sayfiye ve Şehir Otel İşletmleri İşgörenleri Üzerinde Bir Araştırma, İşletme Araştırmaları Dergisi, 2(1): 43-72.

Quote Display: (Pelit and Öztürk, 2010:55).

Article (With More Than Two Authors)

Bibliography Display: Öztürk, Y., Yaylı, A. and Yeşiltaş, M. (2008). Is the Turkish Tourism Industry Ready for Disabled Customers’ Market? The Views of Hotel and Travel Agency Managers, Tourism Management, 29(2): 382-389.

Quote Display: (Öztürk et al., 2008:385).

Thesis
Bibliography Display: Ayaz, N. (2011). Kırsal Turizm ve Paydaşları Üzerine Bir Araştırma: Belediyeler Örneği, Unpublished Doctoral Thesis, Gazi Üniversitesi, Ankara.

Quote Display: (Ayaz, 2011:99).

International Papers

Bibliography Display: Usakli, A. and Ozturk, Y. (2017). Resort Hotel Experience and Tourist Loyalty: Exploring the Moderating Role of Gender. Global Conference on Services Management (GLOSERV), 3-7 October 2017, Volterra, Italy.

Quote Display: (Usakli and Ozturk, 2017:68).

National Papers

Bibliography Display: Öztürk, Y. and Kılıç, G. (2008). Turizm Alanında Lisans Eğitimi Alan Öğrencilerin Sektöre İlişkin Değerlendirmeleri, III. Balıkesir Ulusal Turizm Kongresi, Balıkesir Üniversitesi 17-19 Nisan 2008. Balıkesir. pp: 248-254.

Quote Display: (Öztürk and Kılıç, 2008:250).

Web
Bibliography Display: Andress, E. L. and Harrison, J. A. (2011). Food Storage for Safety and Quality: Consumer’s Guide. [Online] https://spock.fcs.uga.edu/ext/pubs/fdns/FDNS-E-119.pdf> [Date of access: 10.12.2017].

Quote Display: (Andress and Harrison, 2011).

Bibliography Display: http://www.istekobi.com.tr/sektorler/gida-s14/sektore-bakis/gida-b14.aspx> [Date of access: 14.08.2017].

Quote Display: (www.istekobi.com.tr).

REFERENCES

Andress, E. L. and Harrison, J. A. (2011). Food Storage for Safety and Quality: Consumer’s Guide. [Online] https://spock.fcs.uga.edu/ext/pubs/fdns/FDNS-E-119.pdf> [Date of access: 10.12.2017].

Ayaz, N. (2011). Kırsal Turizm ve Paydaşları Üzerine Bir Araştırma: Belediyeler Örneği, Yayınlanmamış Doktora Tezi, Gazi Üniversitesi, Ankara.

http://www.istekobi.com.tr/sektorler/gida-s14/sektore-bakis/gida-b14.aspx> [Date of access: 14.08.2017].

Öztürk, Y. (2001). Türkiye’ye Seyahat Edenlerin Beklentileri Odaklı Pazar Bölümlendirmesi Üzerine Bir Araştırma, Anatolia: Turizm Araştırmaları Dergisi, 12(2): 44-56.

Öztürk, Y. (2013). Destinasyon Tanımı ve Özellikleri, (Editör) Yeşiltaş, M.: Destinasyon Yönetimi, in (pp.2-17) Eskişehir: Anadolu Üniversitesi.

Öztürk, Y. and Kılıç, G. (2008). Turizm Alanında Lisans Eğitimi Alan Öğrencilerin Sektöre İlişkin Değerlendirmeleri, III. Balıkesir Ulusal Turizm Kongresi, Balıkesir Üniversitesi 17-19 Nisan 2008. Balıkesir. pp: 248-254.

Öztürk, Y., Yaylı, A. and Yeşiltaş, M. (2008). Is the Turkish Tourism Industry Ready for Disabled Customers’ Market? The Views of Hotel and Travel Agency Managers, Tourism Management, 29(2): 382-389.

Pelit, E. and Öztürk, Y. (2010). Otel İşletmeleri İşgörenlerinin İş Doyum Düzeyleri: Sayfiye ve Şehir Otel İşletmleri İşgörenleri Üzerinde Bir Araştırma, İşletme Araştırmaları Dergisi, 2(1): 43-72.

Porter, J. (2015). Otel İşletmeciliği. (Translated, Alatlı, A.) Ankara: Nobel Yayıncılık.

Tengilimoğlu, D. and Öztürk, Y. (2016). İşletmelerde Halkla İlişkiler. (4th edition), Ankara: Seçkin Yayıncılık.

Usakli, A. and Ozturk, Y. (2017). Resort Hotel Experience and Tourist Loyalty: Exploring the Moderating Role of Gender. Global Conference on Services Management (GLOSERV), 3-7 October 2017, Volterra, Italy.