Bibliometric Profile of Peer-Reviewed Articles on Climate Change and Food Safety

Abstract

The aim of the study is to reveal the bibliometric profile of peer reviewed articles on climate change and food safety. For this purpose, 32 articles accessed through various databases were evaluated. During browsing through databases, the terms climate change and food safety were used together on both keyword and title basis. As a result of the research, it was determined that the first article to be accessed was in 2009. It is concluded that articles on climate change and food safety were published most in 2013-2015. It was determined that the majority of the articles consisted of conceptual researches, the studies were generally cited in the 0-50 citation range, and the studies were generally in the 0–10-page range. It has been determined that the most used keywords in the articles are climate change and food safety, the articles are published mostly in Food Research International magazine and the journals in which the articles are published mostly in the field of food and beverage. When the institutions of the authors who contributed to the field are examined, it is seen that the authors who work at Wageningen University and Chung- Ang University institutions mostly contribute. As a result, it can be said that researchers show little interest in publications on climate change and food safety. In addition, researchers are advised to direct their studies by considering food security and climate change issues together.