JOURNAL OF TURKISH TOURISM RESEARCH

ISSN: 2587–0890

Field: Tourism

Type: Peer - Reviewed Journal

Publishing Period: Quarterly in Year (March, June, September, December)

Cover

Editorial Board and Contents

Full Issue

Published: 2022-03-05

Articles

The Effect of Perceived Service Quality in Museums and Destination Image on Revisit Intention: The Example of Eskişehir

Emre Ozan Aksöz, Gönül Çay

1-23

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Evaluation of Boutique Hotels in the Context of Luxury Tourism: The Case of Cappadocia

İbrahim Akın Özen

24-39

PDF (Türkçe)

The Effects of Innovativeness in the Restaurants on Revisit Intention: An Application on Restaurants in Kusadasi

Osman Kazancı, Hakan Atay

40-57

PDF (Türkçe)

What Foreign Youtubers Think About Turkish Cuisine?

Ümit Can Kaya, Batuhan Öztürk, Melek Yaman

58-72

PDF (Türkçe)

Impact of Environmental Knowledge, Environmental Awareness and Environmental Concern on The Intention to Stay at An Environmentally Friendly Hotel: The Role of Water and Waste Management Technologies

Seden Doğan, Mehtap Yücel Güngör, Ece Ömüriş

73-86

PDF (Türkçe)

The Role of Commemorative Coins in Marketing of Gastronomy Themed Imaginative Towns: A Case Study of Gastronomy City Afyonkarahisar Turkey

Binali Kılıç, Emel Gönenç Güler

87-105

PDF (Türkçe)

The Effect of Talent Management on Employee Empowerment

Mehmet Altınöz, Demet Çakıroğlu

106-120

PDF (Türkçe)

A Study on Personality Traits and Entrepreneurship Tendency of Tourism Students

Güllü Gençer, Arzu Gürdoğan

121-138

PDF (Türkçe)

Lifestyle of Consumers and Food Neophobia Tendency

Kübra Hoş, Ebru Zencir Çiftçi

139-162

PDF (Türkçe)

Sosyal Medya Influencerlarına Duyulan Güvenin Satın Alma Öncesi Davranış Üzerine Etkisi: Z Kuşağı Üzerine Bir Araştırma

Erkan Güneş, Zeynep Ekmekçi, Muhammed Taş

163-183

PDF (Türkçe)

A Research on Surviving the Heritage of Gastronomy at Local Events: The Case of Çanakkale

Ecem Küçük, Gencay Saatcı

184-201

PDF (Türkçe)

Investigation of Instagram Posts of Luxury Class Hotels: A Study in İstanbul

Kamil Çelik, Cenk Bora

202-226

PDF (Türkçe)

Emotional Labor and Work-Family Conflict of Tourist Guides

İbrahim İnanır, Nuray Tetik Dinç

227-248

PDF (Türkçe)

A Study on Tourist Guidance Students of Social Interaction Anxiety

Cevdet Avcıkurt, Semahat Göker

249-265

PDF (Türkçe)

The Relationship Between Organizational Climate, Innovative Behavior and Individual Creativity: A Study on Hotel Employees in Turkey

Ekrem Aydın, Emre Çilesiz

266-280

PDF (Türkçe)

The Role of Travel Bloggers in The Evaluation of Alternative Tourism in The Covid- 19 Process: Sample of Province of İstanbul

Volkan Altıntaş, Merve Aksoy, Cemre Tokatlı

281-302

PDF (Türkçe)

The Evaluation of Geographical Marked Products in The Context of Sustainable Gastronomy Tourism: Bolu Kanlıca Mushroom, Mengen Sample

Osman Çavuş, Şenay Eker

303-320

PDF (Türkçe)

A Research on Consumers' Acceptance to Purchase Local Food Products on Social Media

Ahmet Ünal, Muhammed Taş

321-343

PDF (Türkçe)