JOURNAL OF TURKISH TOURISM RESEARCH

ISSN: 2587–0890

Field: Tourism

Type: Peer - Reviewed Journal

Publishing Period: Quarterly in Year (March, June, September, December)

Cover

Editorial Board and Contents

Full Issue

Published: 2022-09-19

Articles

Snack Bars and Consumption Trends

Y. Birol Saygı, Esra Mankan, Zafer Ceylan, Şule Çelik, Merve Uçkan Çakır

607-627

PDF (Türkçe)

The Effect of Perceived Service Quality on Customer Satisfaction and Revisit Intention in Restaurants

Songül Sarıgül, Tuğrul Ayyıldız

628-644

PDF (Türkçe)

Investigation of The Structural Relations Between Tourist Guides' Perceived Brand Personality, Tourist Emotions, Tourist Satisfaction and Tourist Loyalty

Beste Demir, Serkan Türkmen

645-664

PDF (Türkçe)

The Impact of the Covid-19 Pandemic on Gastronomic Tourism: The Case of Gaziantep

Nihat Demirtaş, Elif Demir, Kübra Pektaş

665-682

PDF (Türkçe)

A Comparative Study on the Factors Affecting the Coffee Consumption Habits of the X, Y and Z Generations

İbrahim Çekiç

683-698

PDF (Türkçe)

The Effects of Perceived Risk of Domestic Visitors on Their Travel Anxiety and Travel Intentions During The COVID-19 Pandemic in Turkey

Betül Kodaş

699-712

PDF (Türkçe)

Analyzing Airbnb Online Customer Reviews: The Case of Antalya

Ömür Uçar, Burcu Tozoğlu

713-727

PDF (Türkçe)

Electronic Sports Tourism: A Study on Electronic Sports Audiences

Ümit Yıldırım, Elif Tuba Tamer

728-743

PDF (Türkçe)

Food Waste in Food and Beverage Business

Ceren Aycibin Girgin, Şeyma Nur Üzüm, Ebubekir Yılmaz, Ayşe Sünnetçioğlu

744-764

PDF (Türkçe)

An Analysis of Seferihisar’s Destination Promotion Video from the Perspective of Cittaslow (Slow City)

Esra Anış, Ahu Yazıcıayyıldız

765-789

PDF (Türkçe)

A Study on Consumers' Knowledge and Attitudes on Salt and Salty Food Consumption

Tufan Süren

790-805

PDF (Türkçe)

The Impact of Place Attachment and Community Involvement on Local People’s Perception of Cultural Heritage Sites and Support for Tourism Development: The Case of Göbeklitepe

Ali Rıza Mancı

806-824

PDF (Türkçe)

The Relationship Between Personality Traits, Mindfulness and Sectoral Commitment of University Students Studying Tourism

Kudret Gül, Melike Gül

825-844

PDF (Türkçe)

Attitudes of High School Students Towards Gastronomy and Culinary Arts Department with the Gastronomy Bridge from High School to University Project

Hakkı Çılgınoğlu, Enes Güleç

845-858

PDF (Türkçe)

Tourism Education in Higher Education During the Covid 19 process: A Research in Ankara

Esra Kirazlı Korkmaz, Gonca Güzel Şahin, Selen Yılmaz Işıkhan

859-878

PDF (Türkçe)

Development of Foreign Language Skills Among Employees of Hospitality Enterprises

Iryna Yazgan, Kutay Oktay

879-897

PDF (Türkçe)