ISSN: 2587–0890

Field: Tourism

Type: Peer - Reviewed Journal

Publishing Period: Quarterly in Year (March, June, September, December)

 Cover

 Editorial Board and Contents

 Full Issue

Published: 2021-05-13

Articles

Destination Competitiveness in Tourism: A Comparative Analysis Between Alanya and Kemer Tourism Destinations

Ahmet Duman, Serpil Kocaman

1-18

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The Relationship Between Tourism Students 'Industry 4.0 Conceptual Awareness Levels and Technology Use Habits

Ersin Arıkan, Ali Turan Bayram, Hasan Tahsin Kavlak, Gül Erkol Bayram

19-33

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Leadership Behavior of Hotel Managers During The COVID-19 Pandemic: The İstanbul Case

Hasan Cinnioğlu

34-46

PDF (Türkçe)

Examination of Local Food in Elazığ Culinary Culture: A Qualitative Research

Mustafa Oğuzhan Ercan, Dilek Gülcan

47-71

PDF (Türkçe)

A Research on the Measurement Chefs’ Level of Knowledge About Nutritional Elements

Emrah Keskin, Şule Ardıç Yetiş

72-83

PDF (Türkçe)

Investigation of Individuals' Eating Attitudes during the Novel Coronavirus (Covid- 19) Day

Songül Özer, Çinuçen Okat

84-102

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Small-Scale Accommodation Facilities in Çeşme; Covid-19 Process and the Investigation of E-Complaints

Mahmut Efendi

103-118

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The Role of Congresses in Solving Tourism's Seasonal Problem: A Research on Local Stakeholders of Trabzon

Muhammet Caner Kaya, Orhan Batman

119-136

PDF (Türkçe)

Investigation of Conceptual Change Processes for Kitchen's Employees and Chopping Techniques

Mehmet Sarıoğlan, Cevdet Avcıkurt, Düriye Bozok

137-151

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Evaluation of Web Sites of Travel Agencies with Health Tourism Authorization Certificate

Neşe Çullu Kaygısız

152-163

PDF (Türkçe)

Econometric Analysis of Tourism and Environment Relationship in The Turkish Economy During 1990-2016

Haydar Karadağ

164-175

PDF (Türkçe)

Qualitative Research on the Potential of Medical Tourism: Case of Antalya

İhsan Kurar, Furkan Baltacı

176-199

PDF (Türkçe)

Mindfulness Philosophy in Tourism: The Case of Çatalhöyük

Mesut Murat Adabalı

200-218

PDF (Türkçe)

Examination of Online Reviews on Cultural and Rural Tourism Destinations: The Case of Şirince Village

Utku Ongun, İsmail Kervankıran, Murat Çuhadar

219-235

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The Effect of Perceived Urban Competitiveness on Urban Branding: The Case of Duzce Province Ecotourism

Selim Özkurt, Yusuf Öcel

236-259

PDF (Türkçe)

Investigation of Domestic Tourism Demands and Tourism Businesses Managers’ Perspectives on Domestic Tourism in the Coronavirus (Covid-19) Process

Buket Bulut Eşitti

260-280

PDF (Türkçe)

A Research on The Travel Expenditures of Cultural Tourists: The Case of Pergamon Ancient City

Seda Süer, Gülsüm Sadık

281-298

PDF (Türkçe)

A Model Proposal for The Use of "Gülez Method" in Determining Satisfaction Potential from Restaurant Experience

Sami Sonat Özdemir

299-312

PDF (Türkçe)

Rural Tourism Perception of the Villages in The Ilgaz Mountain National Park

Gürkan Çalışkan, Canan Tanrısever, İrfan Mısırlı

313-332

PDF (Türkçe)

The Relationship Between Calling, Meaning of Work and Happiness: A Research on Tourism Students

Ali Solunoğlu, Emrah Örgün, Günay Erol

333-345

PDF (Türkçe)

Critical Success Factors Providing Competitive Advantage in Hotel Businesses: A Research on 4- and 5-Star Hotels in Trabzon Province

Muhammet Caner Kaya, Orhan Batman, Oğuz Türkay

346-364

PDF (Türkçe)

Local Culinary Culture in Hotel Management: The Example of Mardin

Şeyhmus Demircan, Taner Dalgın, Gözde Nur Coşkun

365-378

PDF (Türkçe)

The Mediating Role of Empowering Personnel in the Effect of Organizational Support Perception on Service Quality: A Study on Hospitality

Aysen Ercan İştin, Bahar Taner

379-406

PDF (Türkçe)

E-Customer Satisfaction in Digital Travel Intermediaries and a Content Analysis Intended for E-Complaints

Anıl Kütük

407-421

PDF (Türkçe)

Investigation of the Effect of Hotel Employees' Workaholism and Innovative Work

Fatih Varol, Erhan Kılınç

422-442

PDF (Türkçe)

Evaluation of Destination Competitiveness of the Cappadocia Region from the Stakeholders Perspective

Mehmet Halit Akın, Kurtuluş Karamustafa, Yüksel Öztürk

443-458

PDF (Türkçe)

A Cultural, Gastronomic and Touristic Asset: Beekeeping in Muğla and Private Muğla Beekeeping Museum

Özer Şahin, Ayşe Aydın

459-473

PDF (Türkçe)

The Effect of Relational Social Capital on the Intention to Leave the Job: An Application in Health Tourism Enterpri

İlker Kılıç, Elif Şenel

474-485

PDF (Türkçe)

An Investigation on Group Work Skills of Undergraduate Tourism

Said Kıngır, Didar Sarı Çallı, Oğuzhan Çağatay

486-505

PDF (Türkçe)

Evaluation of Local People's Perceptions on Festival Tourism: The Case of International Kahramanmaraş Ice Cream and Culture Art Festival

Mehmet Gül, Hasan Önal Şeyhanlıoğlu

506-523

PDF (Türkçe)

The Folk Dances of Pamukçu Town as An Element of Intangible Cultural Heritage

Sultan Nazmiye Kılıç, Hasret Ulusoy, Cevdet Avcıkurt

524-541

PDF (Türkçe)

A Comparative Analysis for Ankara in the Context of The Smart City Index

Cemal Ersin Silik, Seda Özdemir Akgül

542-557

PDF (Türkçe)

Analysis of E-Complaints Regarding Food and Beverage Departments of Boutique Hotels: Akyaka Cittaslow Example

Hasan Önal Şeyhanlıoğlu

558-570

PDF (Türkçe)

Reasons Why Women Employees Cannot Be Employed in Hotel Kitchens

Gülcan Dağaşan

571-592

PDF (Türkçe)

Marketing, Financing and Cost Oriented Actions During the Crisis in the Hotel Industry

Taner Sığındı, H. Cem Sayın

593-609

PDF (Türkçe)

Online Customer Comments: A Review of Çorum Restaurants on Tripadvisor

Salih Zeki Şahin

610-622

PDF (Türkçe)

Utilisation of Renewable Energy Technologies in Hospitality Businesses and Breaking the Paradigm in Tourism Supply: Review of Austria Stadhale Hotel

Emirhan Yenişehirlioğlu, Oğuz Türkay

623-641

PDF (Türkçe)

Gastronomy in Turkish Tourism Journals: Where the Gastronomy Studies are Headed?

Ebru Zencir Çiftçi

642-659

PDF (Türkçe)

Analysis of Tourism Shocks by Unit Root Test with Structural Breaks: The Case of Turkey

Ekrem Damar, Ceyhun Can Özcan, İbrahim Özmen

660-677

PDF (Türkçe)

Effect of Tour Guide Interpretation Role on Tourist Destination Loyalty: The Case of Directorate of Gallipoli Historic Site

Abidin Can Aktaş, Özlem Köroğlu

678-703

PDF (Türkçe)

Typology of Local Food Consumers: An Analysis of Market Segments According to Food- Related Lifestyle

Merve Çetin, Kadir Çetin

704-721

PDF (Türkçe)

A Research on The Determination of Visual Content on Food Business Websites

Hilmi Rafet Yüncü, Rıdvan Ekmekçi, Erhan Babaç

722-736

PDF (Türkçe)

The Contribution of the Phonological and Semantical Similarities of English and Turkish Words to Vocabulary: Sample of S.Ü. Silifke-Taşucu VSHE, Tourism and Hotel Management Program

Mürsel Kaya, Nazli Gündüz

737-753

PDF (Türkçe)

The Effect of Connectedness to Nature on Motivation for Participating in Hiking

Burhan Çınar, Alper Duran

754-766

PDF (Türkçe)

Evaluation of E-Learning Tools in Tourism Programs Using Importance- Performance Analysis

Ece Doğantan

767-782

PDF (Türkçe)