JOURNAL OF TURKISH TOURISM RESEARCH

ISSN: 2587–0890

Field: Tourism

Type: Peer - Reviewed Journal

Publishing Period: Quarterly in Year (March, June, September, December)

Cover

Editorial Board and Contents

Full Issue

Published: 2022-12-25

Articles

Seeking Authenticity in Turkish Airbnb Users

Yasemin Koçak

898-913

PDF (Türkçe)

Financial Performance Measurement with TOPSIS and GRA Methods: A Hotel Application

Hatice Doğan, Hakan Akyurt

914-930

PDF (Türkçe)

Tourist Profile: The Example of The Iranian Tourists Entering Through the Gürbulak Border Gate

Gülşen Bayat, Cevdet Avcıkurt

931-949

PDF (Türkçe)

The Effect of Service Failure Severity and Recovery Type on Post Recovery Perceptions and Attitudes

Engin Tengilimoğlu, Yüksel Öztürk

950-968

PDF (Türkçe)

Gender in Tourism Literature: Bibliometric Analysis of Postgraduate Theses in Turkey

Bulut Seven, Emine Akya Polat, Adem Yavaş, Tolga Fahri Çakmak

969-987

PDF (Türkçe)

Evaluation of The Contribution of Geographical Marked Products to The Development of Amasya Tourism

Melahat Avşar, Burak Eryılmaz

988-1003

PDF (Türkçe)

The Mediator Role of Development Culture in the Effect of Organizational Psychological Capital on Emotional Labor: A Study in Hospitals with Health Tourism Authorization Certificate

Mehmet Emirhan Kula, Nagehan Öner

1004-1026

PDF (Türkçe)

The Effects of Institutional Level on Employee Job Satisfaction and Employee Performance: A Research in Hotel Businesses

Damla Bellikli, Hakan Koç

1027-1049

PDF (Türkçe)

Impacts of Covıd-19 On the Academic and Psycho-Social Status of Tourism Faculty Students

Fatma Nur Söz, Esra Karabulut, Gözdegül Başer

1050-1067

PDF (Türkçe)

Analysis of Tourism Policies of Political Parties in Türkiye: Descriptive Analysis of Content for Party Programs

Burhanettin Zengin, Burhanettin Zengin, İsmail Koç

1068-1090

PDF (Türkçe)

Evaluation of Medical Tourism as a Touristic Product

Harun Çalhan, Ayşegül Arıcı

1091-1112

PDF (Türkçe)

Perceptions of Summer Housekeepers Regarding their Touristic Destination During the Covid-19 Process: The Case of Susanoğlu

Seda Özdemir Akgül, Filiz Özlem Çetinkaya

1113-1127

PDF (Türkçe)

The Effect of Perceived Benefits and Risks on Purchase Intention from Ghost Kitchens af Academicians

Murat Çuhadar, Yunus Topsakal

1128-1145

PDF (Türkçe)

Hatay İlinin Gastronomi Turizmi Gelişmişlik Düzeyinin Tespitine Yönelik Bir Araştırma

Murat Doğan, Maruf Yılmaz

1146-1164

PDF (Türkçe)

Measuring Healthy Eating Habits of Gastro-Tourists Visiting Adana

Özge Çaylak Dönmez, Aykut Şimşek

1165-1179

PDF (Türkçe)

Status of Inclusion of Local and Geographically Marked Food and Beverages in Menus in İzmir

Haydar Şahin, Günseli Güçlütürk

1180-1198

PDF (Türkçe)

Adaptation of the Emotional Solidity Scale in Terms of Tourist-Resident Interaction into Turkish: A Validity and Reliability Study

Gencer Sümbül, Barış Erdem

1199-1216

PDF (Türkçe)