ISSN: 2587–0890

Field: Tourism

Type: Peer - Reviewed Journal

Publishing Period: Quarterly in Year (March, June, September, December)

Cover

Editorial Board and Contents

Full Issue

Published: 2021-05-13

Articles

Evaluation of the Impacts of Covid-19 Pandemic on Tourism Sector and the Applied Strategies: A Research on Hotel Managers

Erdinç Karadeniz, Fatma Senem Beyaz, Sema Nur Ünlübulduk, Eda Kayhan

3116-3136

PDF (Türkçe)

Investigating the Effect of Lifestyle on The Intention to Choose Coffee Shop

Bahar Bayındır, Hilmi Rafet Yüncü

3137-3151

PDF (Türkçe)

The Effect of Gökçeada's Image on Behavioral Intentions of Domestic Tourists

Neşe Kafa, Halil Korkmaz

3152-3173

PDF (Türkçe)

Travel Motivations of Tourists Visiting Şanlıurfa

Serhat Harman, Faruk Seyitoğlu

3174-3190

PDF (Türkçe)

Health Tourism in Turkey's Importance and A Research on Determining the Reasons for Preference

Aytaç Toptaş

3191-3208

PDF (Türkçe)

The Effect of Empowerment on Competition Intelligence: A Research in Tourism Sector

Seda Kayapalı Yıldırım

3209-3225

PDF (Türkçe)

A Research on Gastronomic Brand Image in Destination Marketing

Aydın Yılmazer, Ebru Ö. Güven, Kezban Gülşen

3226-3248

PDF (Türkçe)

The Effect of Snobbism on Tourism Demand: A Research on Instagram Users Living in Nişantaşı

Ahmet Selçuk Gürkan, Şevki Ulema

3249-3262

PDF (Türkçe)

Brand Personality of Afyonkarahisar as A Thermal Tourism Destination

H. Hüseyin Soybalı, İbrahim Yurtbahar

3263-3288

PDF (Türkçe)

A Research on Employee Relations at a Hotel in the Context of Relationship Management

Özen Kırant Yozcu

3289-3310

PDF (Türkçe)

Evaluation of Gastronomy and Culinary Arts Education in Turkey

Barış Demirci, Gizem Sultan Sarıkaya, Ersan Erol

3311-3324

PDF (Türkçe)

The Effect of Demographic Factors on Crisis Management Skills: A Research on Tourist Guides

Tolga Fahri Çakmak, Füsun İstanbullu Dinçer

3325-3340

PDF (Türkçe)

Non-Child Friendly Behaviors of Tourism Employees

Mehtap Özkan Buzlu, Dilek Atçı

3341-3357

PDF (Türkçe)

COVID-19 Resistance of Tourism: Normalization Activities in Tourism from the Perspective of the Ministry – I. Quarter

Çağrı Erdoğan, Zeynep Yamaç Erdoğan

3358-3377

PDF (Türkçe)

The Impact of Cultural Tourism on the Innovations of Women Entrepreneurs: Investigation of Boğatepe Village by Case Study Analysis

Aytaç Toptaş

3378-3391

PDF (Türkçe)

A Research to Determine the Effect of Perceptions of Refugees on Behavioral Intent in Destinations

Metin Sürme, Ahmet Tan

3392-3410

PDF (Türkçe)

Traditional Food Consumption Tendency of Local People: The Case of Rize

Burhan Başaran

3411-3427

PDF (Türkçe)

The Mediating Role of Emotional Intelligence in The Impact of Perfectionism on Problem Solving Skills: An Application for Tourist Guides

Ezgi Kırıcı Tekeli, Aziz Gökhan Özkoç

3428-3448

PDF (Türkçe)

Comparison of Galata Tower and Kız Tower in the Context of Myth Tourism

İsmail Kızılırmak, Evren Gümüş

3449-3464

PDF (Türkçe)

Data Mining in Tourism Sector

Şeyma Bozkurt Uzan, Mehmet Ömer Özüçağlıyan

3465-3485

PDF (Türkçe)

Historical Basis of the Perceptions towards Ski Sports and Uludağ in Turkey: Semiotic Analysis of the film Fire on the Snowy Mountain

Savaş Evren

3486-3507

PDF (Türkçe)

Examining the Effect of Adapazarı Wetting Meatball and Cranberry Must on Our Cultural Values from Past to Present

Ersin Uğurkan

3508-3522

PDF (Türkçe)

Within the Scope of Nature Based Tourism: A Study of Visitor Comments on Narman Fairy Chimneys by Content Analysis

Ali İskender

3523-3535

PDF (Türkçe)

Community-Based Tourism from Perspectives of Local People: The Case of Yazılıkaya-Midas Valley

Ece Doğantan

3536-3549

PDF (Türkçe)

A Comparative Analysis of Tour Guiding Education Models in Turkey

Rahman Temizkan, Beybala Timur

3550-3569

PDF (Türkçe)

Differentiation of Competitive Strategy and Behaviors According to Firm’s Capabilities: A Research in “A” Group Travel Agents that Employed Tourist Guides

Eda Rukiye Dönbak

3570-3590

PDF (Türkçe)

Logos and Emblems in Destination Branding: A Sample of Ardahan

Binali Kılıç

3591-3611

PDF (Türkçe)

The Effect of Education on Creating Tourism Awareness: Çorum Province Application

Habib Akdoğan, Ela Hiçyorulmaz

3612-3631

PDF (Türkçe)

The Effect of Memorable Food Experience on Behavioral Intention in Touristic Travel: Sample of Gaziantep

Emrah Keskin, Nevres Sezen, Tuğba Dağ

3632-3648

PDF (Türkçe)

The Relation of Brand Love, Brand Loyalty and Word of Mouth: The Case of Turkish Airlines

Hayriye Halitoğulları, Nuray Tetik Dinç

3649-3667

PDF (Türkçe)

Rising Trend Rural Tourism After the COVID-19 Pandemic: Case of Zile

Emin Arslan, Hakan Kendir

3668-3683

PDF (Türkçe)

Investigation of Destination Preferences and Intentions of Young Tourists: Case of İstanbul

İrem Karataş, Özlem Altun

3684-3702

PDF (Türkçe)

Domestic Tourist Behavior of Covid-19 (Coronavirus) and Effects on Travel Trends

Melih Kabadayı, Nazlı Kardeş

3703-3719

PDF (Türkçe)

Development of a Tourist Guide Education Quality Scale

Saadet Pınar Temizkan, Bircan Ergün

3720-3739

PDF (Türkçe)

Does Hygiene Still a Reason For Complain at the Restaurants? A Research through Online Customer Complaints on the A La Carte Restaurants in Mersin

Ozan Güler, Fatma Yayla

3740-3753

PDF (Türkçe)

A Study on the Expectations of Individuals with Type 1 Diabetes from Food and Beverage Companies

Ahmet Selçuk Gürkan, Şevki Ulema

3754-3768

PDF (Türkçe)

Determining the Services That Are Affective on Recommendations of Accommodation Enterprises: A Study in Alanya

Seden Doğan, Murat Alper Başaran, Kemal Kantarcı

3769-3784

PDF (Türkçe)

Destination Sorting by The Travel Agencies Perspective in Western Blacksea: Fuzzy Topsis Method

Nalan Albuz, Hasan Köşker, Zeynep Kurtulay

3785-3807

PDF (Türkçe)

The Effect of the Authentic Leadership Behavior Perceived by the Employees of Hotel Business on Psychological Contract and the Intention to Leave: Antalya Sample

Manolya Güler, Hasan Cinnioğlu

3808-3824

PDF (Türkçe)

Examination of Travel Profiles of Visitors within the Scope of Culture and Faith Tourism: The Example of Sille

Münevver Çiçekdağı

3825-3841

PDF (Türkçe)

The Relationships of Sexual Harassment at the Workplace, Job Satisfaction and Turnover Intention: The Example of Female Kitchen Workers

Hilal Öz, Beril Dönmez, Gürkan Akdağ

3842-3854

PDF (Türkçe)

An Investigation on Festival Perception and Satisfaction: The Case of Adana and Antalya Film Festival

Aylin Aktaş Alan, Gaye Kızılcalıoğlu

3855-3872

PDF (Türkçe)

An Evaluation on Faith Tourism in Eskişehir Province: The Case of Odunpazarı

Elif Şenel, İlker Kılıç

3873-3886

PDF (Türkçe)

The Perceptions of Associate Degree Students of Tourism and Hotel Management Department about the Ethical Problems in Tourism Establishments

Samet Çevik, Semih Sarıipek

3887-3908

PDF (Türkçe)

The Role of Tourist Motivation in The Evaluation of Turkey's Gastronomy Tourism Supply Resource

Merve Işkın, Mehmet Sarıışık

3909-3930

PDF (Türkçe)

The Effect of Sensory Marketing Applications on Customer Satisfaction and Electronic Word-of-Mouth

Ahu Yazıcı Ayyıldız

3931-3948

PDF (Türkçe)

Investigation of X, Y and Z Generation Consumers Habits of Choosing Coffee Shops

Mehmet Selman Bayındır, Bahar Bayındır, Sibel Önçel

3949-3963

PDF (Türkçe)

Evaluation of Applications for Children in the Museums within the Scope of Visitor Experience

Yurdanur Yumuk, Cenk Murat Koçoğlu

3964-3975

PDF (Türkçe)

The Effect of Perceived Service Quality on Perceived Value and Behavioral Intention

Tuğrul Ayyıldız

3976-3997

PDF (Türkçe)