ISSN: 2587–0890

Field: Tourism

Type: Peer - Reviewed Journal

Publishing Period: Quarterly in Year (March, June, September, December)

Cover

Editorial Board and Contents

Full Issue

Published: 2021-09-07

Articles

The Effects of the Covid-19 Outbreak on the Tourist Guiding Profession: The Case of Çanakkale Guides Chamber

Çiğdem Özkan, Barış Yeşildağ

1603-1615

PDF (Türkçe)

Determination of the Professional Career Perceptions of Tourism Guidance Students: A Comparison According to The Levels of Higher Education

Sıla Karacaoğlu, Duran Cankül

1616-1634

PDF (Türkçe)

Local Food Purchase Behavior of Tourists in The Context of Gastronomy Tourism: The Case of Hatay

Aykut Şimşek, Selda Yordam

1635-1651

PDF (Türkçe)

The Effect of Health and Safety Practices Applied After Covid-19 in Hospitality Businesses on Organizational Cohesion and Employee Performance

Gamze Özel, Aydın İnak, Cansu Özel

1652-1669

PDF (Türkçe)

The Role of Customers' Perceptions of Hygiene in the Impact of Corporate Reputation on the Image of Food and Beverage Businesses

Mustafa Işkın

1670-1686

PDF (Türkçe)

Short-Term Housing Rental in Tourism: A Research on Sapanca Destination

Recep Yıldırgan, İsmail Bilgiçli

1687-1703

PDF (Türkçe)

Examining The Relationship Between Service Quality and Renewal: The Case of Hatay Archeology Museum

Bertan Kalaba, Çağrı Saçlı

1704-1722

PDF (Türkçe)

The Effect of Entrepreneurial and Market Orientation on Organizational Performance in Hospitality Businesses

Emine Kale

1723-1738

PDF (Türkçe)

The Effect of Traditional Cooking Techniques on Getting Coronavirus

Ali Kema Çiftçi, İbrahim Tuğkan Şeker

1739-1755

PDF (Türkçe)

Selecting the Optimum Hotel from the Perspective of Digital Marketing Managers: Analytical Hierarchy Process (AHP) and PROMETHEE Approach

Mete Sezgin, Murat Yurtlu

1756-1784

PDF (Türkçe)

Personality Types and Price Perception: A Research on Domestic Tourists

Nurettin Ayaz, Fatih Musellim

1785-1802

PDF (Türkçe)

Evaluation of Tripadvisor Comments on International Chain Hotels with Sensory Analysis Method: Ankara Example

Ayşegül Acar, İsa Uğur

1803-1814

PDF (Türkçe)

The Effect of Price Justice and Consumption Emotions on PWOM Intentions in Leisure and Business Travels

Engin Tengilimoğlu, Yüksel Öztürk

1815-1832

PDF (Türkçe)

Analysis of Destination Competitiveness Performance of Mediterranean Countries: An Application with MAIRCA and MARCOS Methods

Furkan Fahri Altıntaş

1833-1856

PDF (Türkçe)

Bibliometric Analysis of Studies on the Subject of Street Food

Şaban Kargiglioğlu

1857-1873

PDF (Türkçe)

The Attitude of Local People towards Tourism Development: The Case of Çorum Province

Emre Aykaç, Mehmet Tekeli

1874-1895

PDF (Türkçe)

Strategies Implemented by Tatuta Farms During the Pandemic Period

Aliye Akın, Adnan Akın, Mehtap Baş, Halil İbrahim Karakan

1896-1911

PDF (Türkçe)

Investigation of Employee Attitudes Towards Chinese Tourists After the Covıd-19 Pandemic in The Context of The Contact Hypothesis

Sedef Ece Batıbeki, Gencay Saatcı

1912-1926

PDF (Türkçe)

Adaptation of Barriers of Environmental Management System Scale in Hotel Enterprises to Turkish

Ahmet Baytok, Mehmet Boyraz

1927-1944

PDF (Türkçe)

The Analysis of E-Complaints Directed to Four-Star and Five-Star Thermal Hotels in Pamukkale

Mine Çimenci, Ahu Yazıcı Ayyıldız

1945-1960

PDF (Türkçe)

Cracked Wheat and Cracked Wheat as a Gastronomic Identity Element in Anatolian Cuisine Culture

Tuba Şahin Ören, Adem Arman, Özkan Erdem

1961-1981

PDF (Türkçe)

A Research on Future Expectations and Perceptions Towards the Tourism Sector of the Adolescents’ Receiving Tourism Education During the Covid 19 Pandemic: The Case of Hatay

Nurhayat İflazoğlu, İpek Itır Can, Mehmet Nur, Eymen Cevent Nisani

1982-2001

PDF (Türkçe)

The Effect of Employees' Socio-Demographic Features on Happiness: An Application in Hotel Businesses in Antalya

Boran Toker, M. Bahadır Kalıpçı

2002-2016

PDF (Türkçe)

Investigation According to Gender Variable of Leisure Behaviors During the Pandemic Period

Ebru Özlem Güven, Ayşegül Çay, Ramazan Özavcı, Abdulmenaf Korkutata

2017-2035

PDF (Türkçe)

Volatility Transition Between Tourism Index Returns: BIST Tourism Index and Application of Some European Countries Tourism Indices

Hüseyin Başar Önem

2036-2048

PDF (Türkçe)

The Effect of Presenteeism on Organizational Commitment: A Research on Food- Beverage Business Perating in Adana Province

Fatih Özdemir, İsmail Demirci

2049-2066

PDF (Türkçe)

The Effect of Service Quality and Customer Satisfaction on Repurchase Intention: A Study on Generation Z Coffee Shop Customers

Bilge Çavuşgil, Sena Erden Ayhün

2067-2085

PDF (Türkçe)

Personal Hygiene Information and Practices of Kitchen Department Staff: An Application in Şanlıurfa Province Accommodation Businesses

Nazlı Özmen Arısoy, Ercan İnce, Atınç Olcay

2086-2106

PDF (Türkçe)

Publish or Perish! Where Are Recreation Management Studies Heading? A Bibliometric Evaluation

Arzu Toker

2107-2126

PDF (Türkçe)

A Scale Development Study to Measure Queen Bee Syndrome Perceptions of Female Employees in Hospitality in Accommodation Establishments

Onur Çelen, Muharrem Tuna

2127-2148

PDF (Türkçe)

Investigation of Online Customer Complaints Against 5-Star Accommodation Businesses in the Eastern Black Sea Region

Ömür Uçar, Mustafa Kırhasanoğlu

2149-2165

PDF (Türkçe)

The Role of Storytelling on Cultural Heritage Transfer of Tourist Guides

Büşra Kaya, Kurban Ünlüönen

2166-2179

PDF (Türkçe)

Factors Affecting the Intention to Leave in İstanbul Hotels: Determining the Human Resource Management Strategies

Burçin Hatipoğlu, Kıvanç İnelmen

2180-2199

PDF (Türkçe)

Residents’ Desire for Potential Tourism Development: The Case Study of Antalya, Turkey

Emrullah Erul

2200-2216

PDF (Türkçe)