ISSN: 2587–0890

Field: Tourism

Type: Peer - Reviewed Journal

Publishing Period: Quarterly in Year (March, June, September, December)

Cover

Editorial Board and Contents

Full Issue

Published: 2021-12-06

Articles

The Gastronomy Culture of the Amish: The Case of the Cashton District Amish of Wisconsin

Osman Çavuş, Uğurcan Alper Aşan, Bilge Nur Akın

2217-2234

PDF (Türkçe)

The Bibliometric Analysis of Master's and Doctoral Thesis on Cittaslow Subject

Burhanettin Zengin, Mert Cengiz

2235-2253

PDF (Türkçe)

Reflection of Consumer Experience in Hospitality Businesses on Online Comments: COVID-19 Pandemic Process and Negative Result of Experience

Eda Avcı, Övünç Bardakoğlu

2254-2273

PDF (Türkçe)

Conservation Strategies for Tangible Assets in Cultural HeritageTourism: The Example of Eskişehir Yazilikaya Monument

Serdar Eren, Tansu Elif Dinç

2274-2299

PDF (Türkçe)

Evaluation of Local Restaurant Business Managers' Opinions on Afyonkarahisar's "UNESCO Gastronomy City" Title

Sabri Çelik, Nurullah Kart, Mustafa Sandıkcı

2300-2319

PDF (Türkçe)

Hittite and Çorum Tour Proposal

Ali İzzet Yılmaz

2320-2346

PDF (Türkçe)

The Role of Online Evaluations Made on Accommodation Businesses in Consumer Attitude Instability and the Effect on Purchase Intention

Halil Sunar, Alper Ateş

2347-2366

PDF (Türkçe)

Students' Expectations from Post-Graduation Professional Life

Hakan Arslan, Burhanettin Zengin, Pelin Tuna

2367-2379

PDF (Türkçe)

Mobile Application Recommendation for Restaurant Businesses and Determination of Attitudes to the Recommendation

V. Uğur Tandoğan, A. Batuhan Dinçel, Burak Mil

2380-2402

PDF (Türkçe)

Testing Turkey's Tourism Data with CRITIC and MABAC Methods: 2005-2019

Elif Acuner, Ceyda Yerdelen Kaygın

2403-2424

PDF (Türkçe)

Edible Insects and Cyprus Island People's Perspective

Habib Demir, Özlem Altun

2425-2447

PDF (Türkçe)

A Study on the Contribution of April 23 National Sovereignty and Children's Day to Ankara Tourism

Dilek Mutlu Bayın, Meryem Akoğlan Kozak

2448-2465

PDF (Türkçe)

Evaluation of Teaching Strategies Applied by the Teachers at Vocational High Schools that Provide Tourism Education: The Case of Kayseri

Kurtuluş Karamustafa, Mustafa Yılmaz

2466-2491

PDF (Türkçe)

Investigation of the Kitchens’ Physical Conditions of the Tourism Enterprises of Different Status Operating in Marmaris

Begüm İlbay, Murat Ay

2492-2505

PDF (Türkçe)

Destinasyon Markalaşmasında Gastronomi Turizminin Rolü: Trabzon İli Üzerine Bir Araştırma

Sertan Çataklı, Recep Yıldırgan

2506-2521

PDF (Türkçe)

The Systematic Analysis of Tourist Guiding Knowledge

Deniz Karagöz, Merve Gürge

2522-2541

PDF (Türkçe)

Examination of Social Media Usage Levels of Hotel Enterprises in Southeast Anatolia Region

Alp Deveboynu, Bayram Kanca

2542-2557

PDF (Türkçe)

Problems Faced by Future Chefs in The Workplace Training Period: The Example of Isparta Associate Students

Gürkan Kalkan

2558-2572

PDF (Türkçe)

Evaluation of National Graduate Thesis on Medical Tourism Themed (2008-2020)

Fatih Sarıkaya, Meral Yılmaz

2573-2591

PDF (Türkçe)

Investigation of The Possible Selves of Professional Chef Candidates Through Metaphor Analysis

Bahar Deveci

2592-2612

PDF (Türkçe)

The Relationship Between Local Resident Perceptions of Tourism Impact, Support for Tourism Development and Life Satisfaction: A Case of Mardin

Davut Kodaş, Erdal Öztürk, Sezen Deniz

2613-2629

PDF (Türkçe)

An Evaluation of Traditional Cheeses in Terms of Gastronomic Tourism: İzmir Case

Tuğba Dağ, Emrah Keskin

2630-2652

PDF (Türkçe)

Analyzing the Perceptions of Local People Living in Siirt Towards “Tourism” Concept with the Help of Metaphors

Serkan Gün, Gül Damla Kılıç

2653-2665

PDF (Türkçe)

Reviewing Nature-Based Tourism Participants’ Environmental Attitudes

Dönüş Çiçek, Erdem Korkmaz

2666-2682

PDF (Türkçe)

The Mediating Role of Quality of Work Life in the Relationship between Reality Shock and Career Commitment of Employees with Tourism Education

Ramazan İnan, Gökhan Ayazlar

2683-2702

PDF (Türkçe)

Development of the Theoretical Field of Tourism Finance in Turkey: A Bibliometric Investigation

Kaan Türkay, Melih Kabadayı

2703-2722

PDF (Türkçe)

Therapeutic Effect of Touristic Activities with the Theme of Intangible Cultural Heritage: The Case of Bursa Karagöz Museum

Özlem Tekin Özbek, Eda Öz Çelikbaş

2723-2736

PDF (Türkçe)

The Effect of Perceived Intraorganizational Political Behaviors on Work Alienation: A Survey on Employees in the Hospitality Business

Rana Alçin Tetik, Gülay Özdemir Yılmaz

2737-2755

PDF (Türkçe)