ISSN: 2587–0890

Field: Tourism

Type: Peer - Reviewed Journal

Publishing Period: Quarterly in Year (March, June, September, December)

Cover

Editorial Board and Contents

Full Issue

Published: 2021-05-13

Articles

Bibliometric Analysis of International Publications on Planned Behavior Theory and Tourism

Oğuz Nebioğlu, M. Bahadır Kalıpçı

1-14

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Mediating Role of Trust to the Manager in the Effect of Psychological Empowerment on Career Motivation: A Research on Hotel Employees in Istanbul

Nilüfer Vatansever Toylan, Nihal Yılmaz

15-30

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The Destination Image and Destination Personality of Kuşadası from the View of Tourism Guiding Students: The Case of Aydın Adnan Menderes University Faculty of Tourism

Turan Okul, Tuğrul Ayyıldız, Ahu Yazıcı Ayyıldız

31-49

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Determination of the Reasons for Preference of Kırklareli Dibek Coffeehouse

Bilal Deveci

50-66

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University Students’ Attitudes towards Sustainable Tourism: The Case of Mehmet Akif Ersoy University

Olcay Kilinç, Uğur Kilinç, Utku Ongun

67-84

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A Research on Determination of Burnout Levels of Cookery in Kars Province

Serkan Naktiyok, Erman Kaygın, Ethem Topçuoğlu

85-99

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Gastronomical Identity and Image in Destination Brand Formation: The Case of Konya Cuisine

Burcu Ayşenur Akbulut, İrfan Yazıcıoğlu

100-120

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An Experimental Research on the Effect of 360° Virtual Reality Videos on Travel Motivations of Tourists

Mert Umur Öngider, Senem Yazıcı

121-136

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Evaluation of Amasya Province in Terms of Faith Tourism Potential

Makbule Civelek

137-151

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Yoga as a Spiritual Awakening Instrument in Tourism

Gizem Kandemir Altunel, Yağmur Özer, Orhan Akova

152-163

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Sustainability of Events and Eco-Events: The Case of “A Greener Festival

Buse Aydın, Hacı Mehmet Yıldırım

164-180

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Determination of the Views of the Chefs Working in 5-Star Hotels in Bursa on Molecular Gastronomy

Berkay Seçuk, Yeliz Pekerşen

181-201

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Local Public Attitudes for the Development of Sustainable Tourism in Safranbolu

Cenk Murat Koçoğlu, Ömer Saraç, Orhan Batman

202-219

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The Effects of Cave Tourism on Akçakoca Tourism: Fakıllı Cave Example

Burhanettin Zengin, Mert Eker

220-233

PDF (Türkçe)

A Model Proposal for Şanlıurfa Towards Destination Branding

Emrah Yaşarsoy, Kutay Oktay

234-258

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The Effect of Service Failures and Service Recovery Methods on Customer Satisfaction in Tourism Enterprises: An Application

İnci Erdoğan Tarakçı, Bora Göktaş

259-278

PDF (Türkçe)

A Descriptive Research on Holiday Difficulties of Families with Mentally Handicapped Children

Funda Oduncuoğlu

279-293

PDF (Türkçe)

Determination of Rural People’s Perspectives on Rural Tourism in Rural Areas: An Empirical Research on Iznik and Orhangazi Rural Settlements

Seyit Ahmet Solmaz, Hande Uyar Oğuz

294-313

PDF (Türkçe)

The Point of View of Youth in Youth Tourism: Comparison of Eastern Mediterranean University and Kocaeli University

İrem Karataş, Özlem Altun, Mehmet Necati Cızrelıoğulları

314-332

PDF (Türkçe)

The Festivals Held in Cittaslows in Turkey

Sine Erdoğan Morçin, İlhami Morçin

333-348

PDF (Türkçe)

Proposals of Landscape Design Concepts in Benli Sultan Complex in the Context of Religious Tourism

Sevgi Öztürk, Türkan Sultan Yaşar İsmail, Öznur Işınkaralar

349-360

PDF (Türkçe)

The Intangible Cultural Heritage in The Scope of Sustainable Gastronomy Tourism: A Research on Hıdırellez Rice

Çiğdem Özkan

361-373

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The Effects of Perceived Justice Dimensions on Post-Complaint Behaviors: Hospitality Management Case

Pınar Başgöze, Kübra İşkorkutan

374-387

PDF (Türkçe)

Bibliometric Analysis of Graduate Thesis in Disabled Tourism

Emre Ozan Aksöz, Esin Yücel

388-404

PDF (Türkçe)

The Relationship between Academic Motivation, Scientific Research Self-Efficacy and Anxiety Related Research: A Research on Graduate Tourism Students

S. Ceylin Şanlı, Ahmet Erdem, Kamil Unur

405-425

PDF (Türkçe)

Is Strategic Orientation Effective in the Development of New Services of Accommodation Businesses?

Çağla Yumuk Mercan, Güney Çetin Gürkan, Gülsevim Yumuk Günay

426-446

PDF (Türkçe)

The Role of Brand Awareness and Brand Trust in Choosing Holiday Booking Sites Which Make Dynamic Pricing

İnci Erdoğan Tarakçı, Bora Göktaş

447-464

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Effect of Local Foods Presentation in Hotels Menus on Hotel Preference: Gaziantep Example

Meral Yılmaz, Esra Özkan Önem

465-475

PDF (Türkçe)

A Research on Determining the Perspectives of Tourism Students on Disabled Individuals and Disabled Tourism

Seyit Ahmet Solmaz, Emirhan Yenişehirlioğlu

476-487

PDF (Türkçe)

Content Analysis of Electronic Comments of Ulucanlar Prison MuseumVisitors as a Destination of Dark Tourism

Serkan Aylan, İsmet Kaya

488-504

PDF (Türkçe)

A Research on the Relationship Between Festival Satisfaction and Cultural Interaction: The Case of Silifke International Music and Folklore Festival

Çağrı Saçlı

505-521

PDF (Türkçe)

Branding in Boutique Hotels and Their Effects on Purchasing Behaviors of Tourists

Gülnur Karakaş Tandoğan, Özlem Özkeroğlu

522-539

PDF (Türkçe)

Investigation of Social and Cultural Effects of Tourism Development on the Local People: The Case of Kastamonu

Muharrem Avcı

540-556

PDF (Türkçe)

A Bibliometric Analysis of Graduate Theses on Women and Tourism

Dilara Bahtiyar Sarı, Zeki Akıncı

557-566

PDF (Türkçe)

Determination of Gastronomic Preferences of Tourists from Observations of Tourist Guides

Mahmut Efendi, Hakan Atay

567-579

PDF (Türkçe)

A Research on Determining the Relationship Between Servicescapes Perceptions and Satisfaction Levels of Consumers in Hotels Businesses

Erdem Temeloğlu, Sedanur Cevahir, Berna Koçhan

580-594

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Environmentally Sensitive Practices Applied by Accommodation Companies in the Scope of Social Marketing: A Research On 5-Star Hotels in Kuşadası

Şafak Topçu, Ahu Yazıcı Ayyıldız

595-605

PDF (Türkçe)

Comparison of Sustainability in Cittaslows from a Metaphorical Perspective

İbrahim Taner Akkoç, Emre Ozan Aksöz

606-620

PDF (Türkçe)

A Scale Development Study on the Social Identity of Motorcycle Users Traveling for Recreational Purposes

Mehmet Ertaş

621-640

PDF (Türkçe)

Attitudes Towards Business Kitchens of Gastronomy Students

Yılmaz Seçim

641-652

PDF (Türkçe)

Effects of Events and Festivals on Tourism Potential in Recreation Activities

Fatih Ercan, Makbule Civelek

653-664

PDF (Türkçe)

Sample Menu Planning of Turkish Cuisine According to Ayurvedic Nutrition System

Dilek Çiftçi, Elif Dorman, Özgür Kızıldemir

665-685

PDF (Türkçe)

Investigating of Online Reviews Usefulness: A Research on Hospitality Industry

Engin Tengilimoğlu, Yüksel Öztürk

686-698

PDF (Türkçe)

Determining the Effectiveness of Marketing Communication on the Websites of Food and Beverage Businesses: The Case of Kocaeli

Ömür Alyakut

699-715

PDF (Türkçe)

The Place and Importance of Bulgur in Turkish Cuisine

Şule Ardıç Yetiş

716-728

PDF (Türkçe)

The Role and Importance of Non-Governmental Organizations in Rural Tourism

Ebru Ulucan, İsmail Kızılırmak

729-745

PDF (Türkçe)

Demand Forecasting and Demarketing Implementations in Tourist Destinations

Yakup Öztürk

746-757

PDF (Türkçe)

An Evaluation on Tekirdağ Culinary Culture

Enver Şimşek, Özgür Kızıldemir

758-775

PDF (Türkçe)