ISSN: 2587–0890

Field: Tourism

Type: Peer - Reviewed Journal

Publishing Period: Quarterly in Year (March, June, September, December)

Cover

Editorial Board and Contents

Full Issue

Published: 2021-05-13

Articles

The Effects of Online Platforms to the Accommodation Sector

Rıdvan Kozak, Can Cemal Cingi

174-187

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The Experience of Balloon Tourism in Cappadocia and The Acceptable Risk Situation

Mehmet Can, Çağla Üst Can

188-198

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The Perception of Food Safety towards Local Foods: The Case of Mersin Tantuni

Nurettin Ayaz, Büşra Meltem Türkmen

199-219

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The Relationship Transformational Leadership with Innovative Work Behavior of Food and Beverage Employees and Analysis of the Differences According to Some Demographic Variables

Filiz Arslan, Ahmet Ferda Çakmak

220-235

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Investigation the Motivating Factors of the SPA Visitors by Demographic Characteristics

Yunus Topsakal, Pınar Çelik

236-244

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A Conceptual Framework on Tourism Value Chain Analysis

Serap Serin Karacaer, Yüksel Öztürk

245-260

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Where should we go on holiday? Destination Selection with Analytic Hierarchy Process Method in Tourism

Uğur Uğur, Sevtap Sarıoğlu Uğur

261-270

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Novelty Seeking Levels and Cultural Destination Preferences of Academician Cultural Tourists

A Celil Çakıcı, Emine Şimşek Evren, Savaş Evren

271-282

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A Qualitative Study on Happiness Perceptions of Hotel Businesses Employees

Ebru Kemer

283-293

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An Examination of Mobile Applications of Local Five-Star Hotels in Turkey

Eniser Atabay, Cem Oktay Güzeller, Beykan Çizel

294-305

PDF (Türkçe)

Comparison of Daily Sustainable Practices of Turkish Backpackers Based on Their Travel Style

Gülizar Akkuş, Çetin Akkuş

306-321

PDF (Türkçe)

Evaluation of Ecotourism Activities with Perspective in Promotion Brochures

Gencay Saatcı, Özge Güdü Demirbulat

322-337

PDF (Türkçe)

University Students’ Knowledge Level of Sustainability and Sustainable Tourism Concepts

Hulusi Binbaşıoğlu, Aysun Tuna, Niyazi Özer, Süleyman Nihat Şad

338-349

PDF (Türkçe)

The Attitude of Local People in the Context of Conservation and Sustainability of Cultural Heritage Tourism Values: Cumalıkızık Sample

Yeliz Pekerşen, Erkan Güneş, Berkay Seçuk

350-368

PDF (Türkçe)

Job Evaluation - Wage Management Process as a Function of Human Resources Management and Problems Encountered: A Conceptual Evaluation on Tourism Enterprises

Elbeyi Pelit, Faruk Gökçe

369-382

PDF (Türkçe)

The Effect of FoMO on the Intention of Buying a Holiday on Social Media

Filiz Özlem Çetinkaya, Ramazan Pars Şahbaz

383-402

PDF (Türkçe)

Robotics in the Tourism Industry

Salim İbiş

403-420

PDF (Türkçe)

Bird Palaces in İstanbul: Last Chance

Ahmet Vatan, Öykü Demir

421-435

PDF (Türkçe)

A Research on Evaluation in Terms of Design and Content of Destination Websites

Meltem Altınay Özdemir, Emir Karagöl

436-452

PDF (Türkçe)

The Effects of Chronism on Job Satisfaction and Intention to Quit the Job in The Kitchen Department: The Example of Marmaris

Alper Kurnaz

453-470

PDF (Türkçe)

How was the Internship? Internship Experience of Secondary Education Students in Tourism

Hakan Sezerel, Duran Cankül

471-483

PDF (Türkçe)

The Effect of Local Food Tastes of Tourists to Behavioral Intentions: The Case of Cunda Island

Fatih Çolakoğlu, M. Oğuzhan İlban

484-498

PDF (Türkçe)

Co-Creation with Customers as a Way of Customization Touristic Products in Travel Agencies

Reşat Arıca

499-516

PDF (Türkçe)

Stakeholder Relations in Tourist Destination Management: The Case of Lakes Region

Ali İnanır

517-541

PDF (Türkçe)

An Analysis of E-Comments on Hotels that Offer Service in the Field of Urban Tourism: The Case of Eskişehir Province

Seda Çoban, Eda Çoban, Duygu Yetgin

542-558

PDF (Türkçe)

Determination of Living Learning Tendencies of Students with Tourism Guiding Education

Ahmet Köroğlu, Özlem Köroğlu, İpek Asmadili

559-574

PDF (Türkçe)

Perceptions of Tourist Guide Candidates on 2019 Vocational Practice Trip: A Qualitative Research

Özlem F. Güzel, Volkan Kalın, Eren Nacak, Evrim Bilgi

575-595

PDF (Türkçe)

Metaphors of Bursa Uludağ University İznik Vocational School Students About İznik

Burcu Soykök, Ayşen Acun

596-611

PDF (Türkçe)

Determination of Consumers' Tendencies to Visit Coffeehouses and of Their Changing Habits for Consuming Coffee: A Research on Traditional Turkish Coffee

Nilgün Karaman, Arzu Kılıç, Cevdet Avcıkurt

612-632

PDF (Türkçe)

The Effects of Buyer-Seller Relationship Quality on Industrial Customer Satisfaction: A Research on Hotels

Seyit Ahmet Solmaz, Oğuz Türkay

633-645

PDF (Türkçe)

Investigation of The Revisit Intention of The Russian Tourists in Terms of Demographic Variables

Caner Küçüker, Ülker Çolakoğlu, Gülseren Yurcu

646-659

PDF (Türkçe)

Assessments of the Prejudices of the Arab Tourists Against Turks: An Example of Eastern Black Sea Region

Gencay Saatcı, Özge Güdü Demirbulat

660-675

PDF (Türkçe)

Investigation of Frequency and Expenditure Levels of Participation in Commercial Recreation Activities of University Students: The Case of Bingöl University

Üzeyir Kement

676-692

PDF (Türkçe)

The Impact of Authenticity Perceptions of Visitors on Their Perceived Value, Satisfaction and Behavioral Intent Levels: The Case of Hamamönü

Ayşe Selin Dülger, Kurban Ünlüönen

693-708

PDF (Türkçe)

The Comparison of Restaurant Employees’ Job Satisfaction and Intention to Quit in terms of Work Life Balance Levels

Ahmet Erdem, Kamil Unur, Ferhat Şeker, Muhammet Abdulmecit Kınıklı

709-724

PDF (Türkçe)

A Research for Determination of Career Expectations of Undergraduate Students in the Recreation Management Department in Turkey

Seda Özdemir Akgül, S. Gül Güneş

725-744

PDF (Türkçe)

Analysis of International Tourist Role Typology in the Context of Generations: A Segmentation Proposal

Funda Bayrakdaroğlu, Pınar Eldem Çulhaoğlu

745-758

PDF (Türkçe)

Measurement of Tourism Education Perceptions of Tourism Undergraduate Students by Using the Word Association Test Method: The Case of Giresun University

Hakan Akyurt

759-774

PDF (Türkçe)

The Investigation of The Relationship Between Social Appearance Anxiety and Self-Esteem Levels of Students Who Get Tourism Education at Undergraduate Level

S. Banu Yıldız, Hülya Hayriye Halitoğulları

775-790

PDF (Türkçe)

Evaluation of Economic Efficiency of Tourism Sector in Mediterranean Countries

Gonca Manap Davras, Ayşegül Baykul

791-804

PDF (Türkçe)