ISSN: 2587–0890

Field: Tourism

Type: Peer - Reviewed Journal

Publishing Period: Quarterly in Year (March, June, September, December)

Cover

Editorial Board and Contents

Full Issue

Published: 2021-06-10

Articles

Evaluation of Touristic East Express Train Travel

Gülşen Bayat

783-798

PDF (Türkçe)

Classification of the Most Preferred Destinations in 2020 By Digital Nomads in Nomad List According to Destination Selection Criteria

Serpil Kocaman

799-815

PDF (Türkçe)

Determination of Tangible and Intangible Images in Branding of Burdur City

Tülay Özkan, Burcu Alan

816-828

PDF (Türkçe)

Evaluation of the Service Provided in Thermal Accommodation Businesses in terms of Customer Satisfaction: The Case of Kahramanmaraş

Ahmet Cuma, Atınç Olcay, Ercan İnce

829-850

PDF (Türkçe)

Travel Health Risk Perceptions of Foreign Tourists by Their Typologies and Determination of Prevention Behavior

Ayşen Acun Köksalanlar, Ahmet Köroğlu

851-876

PDF (Türkçe)

How Do The Best Ones Use Social Media: Example of Instagram

Nazlı Kardeş Çolakoğlu, Şevki Ulema

877-891

PDF (Türkçe)

Determination of Features Attracting Foreign Tourists in Istanbul-Beyoğlu Area by Youth and Solution Proposals

İrem Karataş, Nüzhet Kahraman

892-908

PDF (Türkçe)

The Effect of Consumer Regret on Customer Satisfaction and Behavioral Intention: A Research on Restaurant Customers

Sinan Çavuşoğlu, Bülent Demirağ

909-924

PDF (Türkçe)

The Effect of Social Media on Destination Image Perception of University Students: The Case of Lavender Tourism

Büşra Aşıroğlu, Murat Çuhadar

925-945

PDF (Türkçe)

Examination of Yenice Cuisine in the Scope of Vegan Cuisine

Nuray Türker, Sibel Ayyıldız

946-968

PDF (Türkçe)

The Moderating Role of Locus of Control on the Effect of Work Engagement to Innovative Work Behavior: An Application for Food and Beverage Department Employees

Mehmet Tekeli, Aziz Gökhan Özkoç

969-984

PDF (Türkçe)

Evaluation of Cultural Heritage in City Virtual Tours

Hicran Hanım Halaç, Büşra Saatci İzci

985-1004

PDF (Türkçe)

Sakin Şehir Konulu Lisansüstü Tezlerin Bibliyometrik Analizi

Mehmet Mert Paslı

1005-1017

PDF (Türkçe)

Five Star Hotel Employees' Evaluation of Covid-19 Process

Serap Özdemir Güzel

1018-1033

PDF (Türkçe)

Analysis of Destination Competitiveness Performance of Mediterranean Countries: An Application with MAIRCA and MARCOS Methods

Furkan Fahri Altıntaş

1833-1856

PDF (Türkçe)

Analysis of Financial Statements by Vertical Analysis Method: An Application in BIST Tourism Sector (2019)

Ülkü Mazman İtik

1034-1050

PDF (Türkçe)

Bibliometric Analysis of ‘Women and Tourism’ Studies with Visual Mapping Technique

Çilem Elmas, Ebru Zümrüt Boyacıoğlu

1051-1069

PDF (Türkçe)

Turkish Coffee in the Coffee Shop: A Study on Consumer Attitudes

İlknur Ayar, Havva Tarakcı

1070-1087

PDF (Türkçe)

Health Expectations and Customer Satisfaction Bolu Example in Thermal Tourism Enterprises

Hakkı Çılgınoğlu, Sercan Aytuğar

1088-1102

PDF (Türkçe)

Determination of the Travel Agencies' Perceptions of Ecotourism Criteria with AHP Method: The Case of Giresun

Hatun İşler, Hakan Akyurt

1103-1121

PDF (Türkçe)

Personality Relationship with The Reasons for Choosing the Cookery Department

Çağla Üst Can

1122-1137

PDF (Türkçe)

The Effect of Education Level on Industry 4.0 Awareness: An Application in Hospitality Businesses

Ebru Kemer

1138-1149

PDF (Türkçe)

The Effect of Talent Management Applications on Job Satisfaction in Five Star Hotels: Belek Case Study

Eda Özgül Katlav, Emre Aykaç

1150-1166

PDF (Türkçe)

An Online Research on Cittaslow in the Aegean Region: The Case of TripAdvisor

Çağla Alimanoğlu, Ahu Yazıcı Ayyıldız

1167-1183

PDF (Türkçe)

Content Analysis of Gastronomy Museums' Website in Turkey

Barış Demirci

1184-1199

PDF (Türkçe)

The Relationship Between Perceived Value, Flow Experience and Behavioral Intention in Guided Tours: The Case of Gallipoli Historic Site

Onur Akgül, Özlem Köroğlu

1200-1219

PDF (Türkçe)

Quarter Century of Social Exchange Theory in Tourism Researches

Merve Doğan, Seda Sökmen

1220-1237

PDF (Türkçe)

Validation of the Scale of Approach to Fusion Applications in Turkish Cuisine

Leyla Özgen, Mehmet Güllü, Aygün Kalın, Ebubekir Yılmaz

1238-1257

PDF (Türkçe)

Determination of Nutritional and Food Safety Knowledge of Chefs

Veli Ceylan, Aybuke Ceyhun Sezgin

1258-1279

PDF (Türkçe)

Taxonomy of Gastronomy Tourist

Gülden Kurt, Reyhan Arslan Ayazlar

1280-1298

PDF (Türkçe)

Cultural Heritage Awareness: A Research on Kastamonu University Faculty of Tourism Students

Emrah Yaşarsoy, Dilara Eylül Koç, Şevki Ulema

1299-1318

PDF (Türkçe)

A Meta-Analysis on The Researches for Winter Tourism in Turkey

Nurettin Ayaz, Ömer Ceyhun Apak

1319-1331

PDF (Türkçe)

Factors Affecting the Vacation Preferences of Generation Z

Levent Karadağ, Betül Yeşiltepe Erkayıran

1332-1348

PDF (Türkçe)

A Research on Food Rituals in Osmaniye Culinary Culture

Meral Üzülmez, Merve Onur

1349-1368

PDF (Türkçe)

Bibliometric Mapping of Research on the Relationship between Tourism and Festival (1975-2020)

Yasemin Akgöl, Gökhan Ayazlar

1369-1387

PDF (Türkçe)

A Research on Bicycle Friendly City Practices in The Context of Bicycle Tourism: Case of Twitter

F. Kübra Aylan

1388-1403

PDF (Türkçe)

Analysis of the Perception of Tourism and Hotel Management Associate Degree Students about the Concept of “Vacation” with the Metaphors

Melike Gül, Kudret Gül

1404-1423

PDF (Türkçe)

Sosyal Sorumluluk Uygulamalarının Çalışanların Örgütsel Bağlılıklarına Etkisi Üzerine Bir Araştırma: Otel İşletmelerinde Bir Uygulama

Hümeyra Töre Başat, Dilek Pekmezci

1424-1450

PDF (Türkçe)

Health Tourism in Muğla through Stakeholders’ Perspective

Cesim Dalan, Işıl Arıkan Saltık

1451-1473

PDF (Türkçe)

A Study on Consumers Who Prefer Fast Food Restaurants

Muzaffer Çakmak, Serdar Çöp

1474-1486

PDF (Türkçe)

Effects of Terrorism and Economical Crisis as A Matter of Soft Power on Tourism: An analysis Over The 11th September Attact and 2008 Crisis

Çiğdem Mutlu, Zafer Akbaş

1487-1508

PDF (Türkçe)

Importance of Credit Allocation Pre-Evaluation Criteria in The Revision of Bank Credit Limits of Small and Medium-Sized Hotel Enterprises: AHP Analysis

Filiz Yetiz, Burcu Ilgaz

1509-1524

PDF (Türkçe)

Content Analysis on TripAdvisor Visitors’ Reviews: The Case of Göbeklitepe

Ali Rıza Mancı, Engin Tengilimoğlu

1525-1545

PDF (Türkçe)

Bibliometric Analysis of Research on Voluntary Tourism: Scopus Example

Hatice Sarı Gök

1546-1567

PDF (Türkçe)

A Research on the Measurement of the Service Quality of the Enterprises Located on the Thrace Vineyard Route

Nilüfer Vatansever Toylan, Kubilay Can Ertürk

1568-1588

PDF (Türkçe)

Bibliometric Profile of Peer-Reviewed Articles on Climate Change and Food Safety

Aykut Göktuğ Soylu, Fügen Durlu Özkaya

1589-1602

PDF (Türkçe)