ISSN: 2587–0890

Field: Tourism

Type: Peer - Reviewed Journal

Publishing Period: Quarterly in Year (March, June, September, December)

Cover

Editorial Board and Contents

Full Issue

Published: 2021-05-13

Articles

The Use of Imece Culture in Tourism: Bilecik-Kurşunlu Village

Meryem Akoğlan Kozak, Necip Özdemir, Yusuf Çuhadar

805-819

PDF (Türkçe)

A Study on E- Complaints and E-Complaint Management in Hotel Enterprises

Serkan Ak, İsmail Kızılırmak

820-832

PDF (Türkçe)

Tour Guides' Role in Conservation and Sustainability of Cultural Heritage

Sıla Karacaoğlu, Medet Yolal

833-847

PDF (Türkçe)

The Effect of Socio-Cultural Adaptation on Employee Satisfaction in Tourism

Simge Şalvarcı, Şafak Ünüvar

848-863

PDF (Türkçe)

A Research Towards Social Media Uses of Undergraduate Tourism Students: The Case of Çanakkale Onsekiz Mart University

Oğuzhan Dülgaroğlu, Lütfi Atay, Hacı Mehmet Yıldırım

864-881

PDF (Türkçe)

The Effect of Employee Empowerment and Power Distance on the Intention to Leave the Job and Workplace Loneliness: Gönen Thermal Sample

Edip Örücü, Volkan Akgül, Canan Şeker

882-901

PDF (Türkçe)

The Relationship Between Technology Addiction and Recreational Tendencies: A Research on University Students

Selami Eryılmaz, Halil Tankut Bal

902-919

PDF (Türkçe)

A Research on Sales Techniques Applied by Travel Agencies in Domestic Package Tours, The Sample of İstanbul

Emrullah Cansu, Uğur Bahadır

920-930

PDF (Türkçe)

Festivals and Their Social Impacts on Local Population: The Case of Urla

Pınar Işıldar, Özay Yıldız

931-948

PDF (Türkçe)

Thermal Tourism in Afyonkarahisar in terms of The Relationship Between Destination Image, Tourist Satisfaction and Destination Loyalty

Funda Ön Esen, Ozan Bahar

949-963

PDF (Türkçe)

Destination Image Perceptions of Fair Participants: Expo 2016 Antalya Case Study

Altan Çetin, Rıdvan Kozak

964-976

PDF (Türkçe)

Importance of Alternative Tourism Marketing in the Development of Tourism: Antalya Case

Mustafa Boz

977-994

PDF (Türkçe)

Investigating the Relation Between Organization Climate and Leadership Styles in Kitchen Department at Hotels: Sample of Chain Hotel Group

Ozan Güngör, Hakan Atay

995-1011

PDF (Türkçe)

Bibliometric Profile of Postgraduate Theses in Tourism Literature Related with Thermal Tourism

Gözde Oğuzbalaban

1012-1027

PDF (Türkçe)

A Study on the Experience of Tourists Visiting Yeşilova Salda

Ali İnanır, Utku Ongun

1028-1041

PDF (Türkçe)

Use of Social Media in Restaurant Businesses: The Case of Marmaris

Alper Kurnaz

1042-1054

PDF (Türkçe)

Community Based Tourism in Destination Management: A Research in Burdur and Isparta Region

Hatice Sarı Gök, Şafak Ünüvar

1055-1073

PDF (Türkçe)

Economic Development Effect of Festival Tourism: Silifke International Music and Folklore Festival

Cemil Süslü, Gamze Eryılmaz, Elif Demir

1074-1090

PDF (Türkçe)

The Effects of Hotel Business Department Performances on Customer Satisfaction: Application in a 5 Star Hotel

Özgür Davras, Yunus Emre Bilgiç

1091-1105

PDF (Türkçe)

The Effect of Product Bundle Pricing on Purchasing Decisions of the Consumers in Food and Beverage Enterprises

Müjdat Ertürk

1106-1127

PDF (Türkçe)

Edirne within the Scope of Sustainable Tourism and the Attitude of Local People

Tuğçe Bedük, Emel Gönenç Güler

1128-1148

PDF (Türkçe)

The Social Media Use of Tourist Guides Professional Organizations: A Case of Facebook

Funda Ön Esen, Burhan Kılıç

1149-1163

PDF (Türkçe)

Heritage Awareness and Experience of University Students: An Example of Harran University-Şanlıurfa

Ali Rıza Mancı

1164-1177

PDF (Türkçe)

Destination Branding Analysis of Uşak and Strategy Recommendations

Uğur Uğur

1178-1193

PDF (Türkçe)

Determination of Bodrum Social Carrying Capacity on the Discomfort Index Frame

Melahat Yıldırım Saçılık, Kadir Baysal

1194-1210

PDF (Türkçe)

Community-Based Tourism: The Case of Lavender Scented Village

Selda Yordam, Ebru Düşmezkalender

1211-1227

PDF (Türkçe)

Investigation of The Relationship Between Climate Change and Tourism Sector with Dynamic Panel Data Analysis

Mert Dereli, Ebru Z. Boyacıoğlu, M. Kenan Terzioğlu

1228-1243

PDF (Türkçe)

Interns; From the Perspective of Travel Business Owners and Managers

Kamil Yağcı, Mahmut Efendi, Süreyya Akçay

1244-1259

PDF (Türkçe)

Customer Satisfaction in Health Tourism Business (Comparison of Samsun and Sivas Province)

Naim Karagöz, Alev Öztürk

1260-1273

PDF (Türkçe)

Investigation of Pottery Handicraft in the Scope of Sustainable Tourism: The Case of Gumushane Dölek Village

Murat Ödemiş, İsmail Çalık

1274-1288

PDF (Türkçe)

Comparison of Shopping Behaviors of Tourists According to Nationalities: The Case of Marmaris Tradesman

Hande Akyurt Kurnaz

1289-1303

PDF (Türkçe)

The Other Face of Events: The Case of Olympic Games

Can Kahriman, Hacı Mehmet Yıldırım

1304-1319

PDF (Türkçe)

Determination of The Hotel Selection Criteria with the multi-criteria Decision- Making Methods and The Best Ideal Hotel Selection: An Application on the 4 Star Hotels in Ordu Province Center

Hakan Akyurt

1320-1335

PDF (Türkçe)

Reflection of Polish Culinary Culture and Polonezköy Case

Çağla Özer, Cansu Ağan

1336-1348

PDF (Türkçe)

The Perspectives of Academic Member of the Theology Faculty toward Halal Tourism

Kadir Faik Küçüktopuzlu, Yenal Yağmur, İlyas Erpay

1349-1370

PDF (Türkçe)

The Effect of Cittaslow Residents’ Hospitality Approaches on the Domestic Tourists’ Satisfaction, Revisit Intention and Loyalty: The Example of Seferihisar

Hasan Hüseyin Köse, Erkan Özdemir

1371-1389

PDF (Türkçe)

The Effect of Shopping Center Visiting Frequency on Life Satisfaction, Regeneration Experience and Experience Quality: A Research in Istanbul

Sercan Yıldız, Meltem Altınay Özdemir, Ayşegül Acar, Orhan Akova

1390-1408

PDF (Türkçe)

Festivals Effects on the Destination Image in Rural Tourism Regions: The Case of Kusadası Caferli

Ahu Yazıcı Ayyıldız, Özlem Esen, Tuğrul Ayyıldız

1409-1420

PDF (Türkçe)

Evaluation of Airline Loyalty Programs

Ezgi Sayman, Murat Bayram

1421-1432

PDF (Türkçe)

A Bibliometric Study on Tourism Education

Tülay Polat Üzümcü

1433-1449

PDF (Türkçe)

The Effects of Employee Happiness Levels on Job Satisfaction and Job Performance: A Review of Accommodation Establishments

Gizem Biçen, Hakan Koç

1450-1468

PDF (Türkçe)

Five Senses, Sense of Taste and Allegory of Taste

Defne Akdeniz

1469-1484

PDF (Türkçe)

Measurement of Work-Family Conflict Levels of 3-4- and 5-Star Hotel Employees in Malatya

Ahmet Çavuş, Pınar Aker

1485-1500

PDF (Türkçe)

Reflections of TV Cooking Programmes on Gastronomy Education

Onur Görkem, İsmail Ertopcu

1501-1513

PDF (Türkçe)

The Examination of Relationships Between Destination Personality with Satisfaction and Behavioral Intentions: Case of Gaziantep

Nalan Işık, Burçin Özkan

1514-1532

PDF (Türkçe)

A Research on Determining Alternative Gastronomy Routes in Çanakkale

Sezer Köseler, Berna Koçhan, Neciphan Atsız, Serdar Sünnetçioğlu

1533-1551

PDF (Türkçe)

Determination of Local Tourist’s Attitudes and Behaviors Visiting Bartın Province for Local Foods

Ayhan Karakaş, Hande Uyar Oğuz

1552-1569

PDF (Türkçe)

The Effect of Perceived Organizational Support on Organizational Identification and Intention to Leave: The Case of Afyonkarahisar

Gonca Kılıç, Merve Gülen

1570-1588

PDF (Türkçe)

The Effect of Life Quality Levels of The Workers on The Organizational Commitment: An Application in Accommodation Business

Orkun Eral, Hakan Koç

1589-1607

PDF (Türkçe)

Group Effect on Food and Beverage Preference in Restaurant

Öykü Çöker, Serdar Sünnetçioğlu

1608-1630

PDF (Türkçe)

Food Cultures of the Meskhetian Turks Living in Turkey

Yılmaz Seçim, Metehan Kaya

1631-1647

PDF (Türkçe)

Overview of Children and Young Tourism in Russia

Hanife Erdoğan

1648-1658

PDF (Türkçe)

The Importance of The Functional Foods in Turkish Cuisine in Terms of Gastronomy Tourism

Emel Çirişoğlu, Emine Olum

1659-1680

PDF (Türkçe)

Could a Leading Tourism Sector in Turkey's Economic Growth and Development- Development Stage?

Melahat Yıldırım Saçılık

1681-1697

PDF (Türkçe)

Importance of Landscape Arrangements in Hospitality Business

Yasin Dönmez, Fatih Türkmen

1698-1705

PDF (Türkçe)