ISSN: 2587–0890

Field: Tourism

Type: Peer - Reviewed Journal

Publishing Period: Quarterly in Year (March, June, September, December)

Cover

Editorial Board and Contents

Full Issue

Published: 2021-05-13

Articles

The Effect of the Coronavirus Pandemic on The Intention of Buying A Holiday

S. Ceylin Şanlı, Ahmet Erdem, Kamil Unur

1671-1688

PDF (Türkçe)

Bringing Antandros Ancient City to Cultural Tourism: A Qualitative Research

Hasret Ulusoy Yıldırım, Sultan Nazmiye Kılıç, Cevdet Avcıkurt

1689-1706

PDF (Türkçe)

The Effects of Cittaslow Movement to the Destination: The Case of Göynük

Mustafa Sandıkcı, Aybike Nur Albayrak

1707-1726

PDF (Türkçe)

Analysis of Digital Marketing Performance of Resort Hotel Business Websites: A Research on Five Star Hotel Businesses in Alanya

Fatih Ercan

1727-1745

PDF (Türkçe)

Travel Motivations and Destination Choice: A Comparison Between Generations Y and Z

Nuran Akşit Aşık

1746-1762

PDF (Türkçe)

Metaphor Analysis of the Perceptions of Managers Working in Hotel Businesses Regarding the Concept of Intern

Hande Mutlu Öztürk, Serap Alkaya

1763-1777

PDF (Türkçe)

Five-year Development Plan for Tourism Promotion Policyand a Case Study (2020 Turkey Tourism Promotion Film Analysis)

Melahat Yıldırım Saçılık

1778-1793

PDF (Türkçe)

A Research to Determine the Satisfaction Levels of Individual Tours in the Virtual Museum

Metin Sürme, Eyup Atılgan

1794-1805

PDF (Türkçe)

Determination of Patience Levels of Front Office and Food and Beverage

Atınç Olcay, Burçin Özkan, Ahmet Cuma

1806-1830

PDF (Türkçe)

The Relationship Between Scientific Publications with Policies and Plans in the Field of Railway Transport in Turkey

Nevin Yavuz, Gökçe Yüksek

1831-1846

PDF (Türkçe)

Sustainability in Travel Agencies: A Study on Travel Agencies Operating in the Black Sea Region

Reşat Arıca, Neşe Kafa

1847-1866

PDF (Türkçe)

Analysis of Gastronomy Information Content in Scope of Destination Marketing: A Review on Websites

Ömür Alyakut

1867-1884

PDF (Türkçe)

Semiotic Evaluation of Visitor Photographs Related to Touristic Points and Comparison with State Agency Photographs

Çetin Akkuş, Savaş Böyükyılmaz

1885-1907

PDF (Türkçe)

The Effect of Identification with Leader and Organizational Identification on Turnover Intention: A Research on Front Office Employees

Sine Erdoğan, Bilal Coşkun

1908-1922

PDF (Türkçe)

Job and Life Satisfaction, Work Stress and Perceived Social Support as Predictors of Hotel Employees’ Work-Family Life Conflicts

Gözde Karabacak, Hacer Harlak

1923-1940

PDF (Türkçe)

The Effect of Presenteeism on Organizational Silence: A Study in Tourism Sector

Şerife Karagöz, Hasan Hüseyin Uzunbacak

1941-1957

PDF (Türkçe)

A Comparative Research on the Determination of Intercultural Sensitivity Levels of Tourism Students

Gencay Saatcı, Serkan Türkmen

1958-1970

PDF (Türkçe)

Determining Culinary Image of an Ansar City: Sample of Kilis and Syria Cuisine

Melda Akbaba, Gamze Özel

1971-1985

PDF (Türkçe)

Cost Analysis in Arranging an Accommodation Business as a “Child Friendly Hotel”: A Hotel Application in Sivas Province

Bilgehan Çakmak Sel, Ülkü Mazman İtik

1986-2002

PDF (Türkçe)

Evaluation of E-Complaints about Hotels in Potential Tourism Destinations with a Geographical View: The Example of Adıyaman

Hülya Yeşilyurt, Caner Çalışkan, Çinuçen Okat

2003-2017

PDF (Türkçe)

Determining the Effect of Destination Love on Destination Loyalty: The Case of Bozcaada

Neciphan Atsız, Serkan Türkmen

2018-2030

PDF (Türkçe)

Does Recreational Activities Stimulate Life Satısfactıon and Academical Achievement?

Yakup Kemal Özekici, Taner Dağlıoğlu, Metin Sürme

2031-2054

PDF (Türkçe)

YouTube Video Analysis of the Islamic Social Complex of Somuncu Baba in Context with Religious Tourism

Mehmet Tuncer, Grant Altay Taşkın

2055-2070

PDF (Türkçe)

The Tour Inspection Perceptions of Tourist Guides in Turkey

Sinan Gökdemir

2071-2086

PDF (Türkçe)

Investigation of Some Properties of Beef Which is Vacuumed and Marinated with Different Aromatic Plants

İbrahim Tuğkan Şeker, Emre Hastaoğlu, Meryem Göksel Saraç

2087-2101

PDF (Türkçe)

De-Marketing Implications for Sustainability of a Destination: A Preventive Research on Sapanca District

Burhanettin Zengin, Vahit Oğuz Kiper

2102-2112

PDF (Türkçe)

Examination of Winter Sports Participation Constraints of the Youth: The Case of Gümüşhane University Students

Savaş Evren

2113-2131

PDF (Türkçe)

Tourism Sector and Dutch Disease: The Case of Turkey (2000 - 2020)

Erol Bulut, Özgür Şahan

2132-2151

PDF (Türkçe)

Bibliometric Analysis of Scientific Publications of Tourist Guiding Departments Academicians in Turkey

Mehmet Boyraz, Ali Kabakulak

2152-2163

PDF (Türkçe)

Recreational Fishing Tourism: Kuşadası, Didim and Didim/Akbük Cases

Mahmut Efendi

2164-2179

PDF (Türkçe)

Factors that Restaurant Customers Pay Attention to Instagram and Effect on Purchasing Inten

Aslı Albayrak

2180-2196

PDF (Türkçe)

A Scale Development Study for Factors Motivating Participation in Outdoor Recreation Activities

Ebru Gözen

2197-2209

PDF (Türkçe)

Examination of Mardin, as a Touristic Destination in terms of Walkability

Kadir Çakar, Serhat Harman, Şehmus Aykol

2210-2231

PDF (Türkçe)

Audio Guide Usage: Case of Dolmabahce Palace

Seçkin Eser, Zafer Erler

2232-2243

PDF (Türkçe)

The Mediating Role of Organizational Learning on the Effects of Transformational Leadership on Competitive Intelligence in Hotels

Seda Kayapalı Yıldırım

2244-2263

PDF (Türkçe)

The Effect of Brand Equivalence on Customer Satisfaction in Hotel Businesses: The Mediating Role of Trust Variable

Abdullah Uslu, Gözde Seval Ergün, Ali Naci Karabulut

2264-2281

PDF (Türkçe)

Paragliding Perception of Tourism Students: Application of The Word Association Test

Funda Ön Esen, Burhan Kılıç

2282-2295

PDF (Türkçe)

Determination of Undergraduate Tourism Students’ Cultural Heritage Perceptions

Hakan Kendir

2296-2310

PDF (Türkçe)

Determining Failure Problems of Tourism Students in Numerical Courses with the Qualitative Approach and Solution

V. Uğur Tandoğan, Aziz Batuhan Dinçel

2311-2326

PDF (Türkçe)

Identifying the Tourist: A Research Based on Domestic Tourist Profile

Burak Eryılmaz

2327-2342

PDF (Türkçe)

The Effect of Destination Attributes and Perceived Destination Personality on Behavioral Intentions: The Case of Şirince

Bayram Şahin, Bedriye Çilem Soylu

2343-2360

PDF (Türkçe)

The Mediation Role of Service Recovery Satisfaction and Customer Satisfaction in The Relationship Between Hotel Customers' Perceived Justice and Behavioral Intentions

İlker Öztürk, İbrahim Yılmaz

2361-2377

PDF (Türkçe)

An Alternative Tool for Creating Value-Oriented Tourism Demand: Sister City Cooperations

Paşa Mustafa Özyurt

2378-2390

PDF (Türkçe)

Physically Handicapped Basketball Players Barriers in Social Life Scope with Health Problems Evaluation in Terms of Tourism

Sağbetullah Meriç

2391-2408

PDF (Türkçe)

An Assessment for the Environmental Practices of Five-Star Hotel Chains in İstanbul

Ayşe Deliormanlı, Şefik Okan Mercan

2409-2422

PDF (Türkçe)

Creativity Barriers of Managers Working in Hospitality Industry

Hande Mutlu Öztürk, Serap Alkaya

2423-2440

PDF (Türkçe)

Relationship Between Servicescape, Customer Satisfaction and Revisit Intention: A Research at Resort Hotels

Savaş Artuğer, Songül Kılınç Şahin

2441-2455

PDF (Türkçe)

Determining the Holiday Expectations of Turkish Tourists After the Health Risk of COVID-19 Epidemic

Beste Demir, Serkan Türkmen

2456-2471

PDF (Türkçe)

An Intellectual Study on the Restructuring of the Destination Concept

Ceyhun Akyol, Burhanettin Zengin

2472-2485

PDF (Türkçe)

Perceptions of Local People Living in Touristic Regions for Recreative Activities: Example of Cappadocia Region

Sevim Kül Avan, Suat Karaküçük

2486-2505

PDF (Türkçe)

Education Profile of Academic Staff in Gastronomy and Culinary Arts Department: An Investigation on State Universities

Bahar Deveci, Bilal Deveci, Yusuf Aymankuy, Şimal Aymankuy

2506-2526

PDF (Türkçe)

Bibliometry of Studies on UNESCO Gastronomy City Afyonkarahisar Culinary

Mustafa Sandıkcı, Hülya Mutlu, Asilhan Semih Mutlu

2527-2541

PDF (Türkçe)

Virtual Tour as a Tool Used in City Promotion Within the Scope of Digital Tourism

Güliz Aksoy, Mehmet Baş

2542-2564

PDF (Türkçe)

In Turkey Tourism Faculties and Tourism Colleges Comparison of Mission and Vision Approaches in the Context of Strategic Management Approach

Ercan Yavuz, Yusuf Ormankıran

2565-2585

PDF (Türkçe)

Sustainable Development Role of Women Executives: Example of Five Star Hotel Managements in İstanbul

Gül Yılmaz

2586-2605

PDF (Türkçe)

Examining Food-Based Sharing on Social Media in the Context of Conspicuous Consumption: The Case of Mardin Artuklu Univ

Nurhayat İflazoğlu, Kurban Ünlüönen

2606-2621

PDF (Türkçe)

Relationships Between Recreational Demands and Socio-Demographic Characteristics: The Case of Bilecik City

Ayşe Okuyucu

2622-2639

PDF (Türkçe)

The Evaluation of Kars 'Local Meals and the Use of Local Products in Food and Beverage Facilities in Kars Within Sustainable Food

Gülşen Bayat

2640-2654

PDF (Türkçe)

Unethical Pro-Organizational Behavior of Hotel Employees: The Role of Job Satisfaction, Leader-Member Exchange and Organizational Justice

Ali Gürsoy

2655-2668

PDF (Türkçe)

The Relationship Between Compulsory Citizenship Behavior and Work-Family Conflict in Hotel Employees: A Comparison by Gender with Multi-Group Analysis

Kemal Köksal

2669-2684

PDF (Türkçe)

The Relationship Between Undergraduate Tourism Students’ Social Media Addictions and Academic Procrastination Behaviors

Handan Özçelik Bozkurt

2685-2698

PDF (Türkçe)

The Impact Employees Perceptions of Organizational Ostracism on Organizational Silence and Whistleblowing: Hotel Establishments Case

Nihan Yarmacı, Tuğrul Ayyıldız

2699-2723

PDF (Türkçe)

Investigation of Awareness Level of UNESCO Creative Gastronomy City Hatay from the Perspective of Local Gastronomic Operators

Nihat Demirtaş, Kübra Pektaş

2724-2745

PDF (Türkçe)

Reflection of Virtual Reality and Augmented Reality Applications to Recreational Activities: Digital Recreation

F. Kübra Aylan, Serkan Aylan

2746-2760

PDF (Türkçe)

Effects of Social Media Applications on Food and Beverage Businesses Preferences

Hüseyin Pamukçu

2761-2782

PDF (Türkçe)

Service Encounter in Thermal Hotel Enterprises: A Managerial Perspective

Hatice Dikmen, Ali Avan

2783-2807

PDF (Türkçe)

Tourism Supports after Covid-19 Outbreak

Olca Sezen Doğancılı

2808-2820

PDF (Türkçe)

A Research on The Expectations of Disabled Individuals from Hospitality Enterprises for Tourism Participation and Current Situation Determination

Aydın Yılmazer, Nur Ü. Kalpaklıoğlu, Sena Yılmaz

2821-2839

PDF (Türkçe)

The Effect of Managers’ Workaholic Behaviors on Life Satisfaction: Example of Accommodation Enterprises

Ebru Gerdan, Bayram Şahin

2840-2855

PDF (Türkçe)

Perception of Hotel Employees' Information Communication Technologies: The Case of Konya

Selim Alancıoğlu, Ceyhun Can Özcan

2856-2872

PDF (Türkçe)

Innovation Activities in Hotel Enterprises with Tourism Operation Certificate: The Case of Sivas

Mustafa Işkın

2873-2891

PDF (Türkçe)

Determination of Food-Based Life Style of Erdek Local People in Terms of Factors Affecting Food Consumption

Melahat Yıldırım Saçılık

2892-2906

PDF (Türkçe)

The Relationship of Crisis on Professional Attitudes of Tour Guiding Students

Aysel Kaya, Duygu Yetgin Akgün, Gülsel Çiftçi

2907-2923

PDF (Türkçe)

Residents’ Attitudes Towards Tourism: The Case of Şanlıurfa

Meltem Tanburacı, Ali Rıza Mancı

2924-2944

PDF (Türkçe)

Analysis of E-Complaints Within the Scope of Winter Tourism Destinations: The Case of Uludağ Ski Center

Şevki Ulema, İsmail Uzut, Selim İnançlı

2945-2959

PDF (Türkçe)

Content Analysis of Tripadvisor Reviews of Food and Beverage Companies Operating in Şirince

Ahu Yazıcı Ayyıldız

2960-2973

PDF (Türkçe)

Current Status of Medical Tourism in Turkey and The World

Ilgın Mutlubaş

2974-2984

PDF (Türkçe)

Our Three Sides are the Common Sea Which is Enclosed all Around

Saim Aslan, Alper Aslan

2985-3001

PDF (Türkçe)

The Role, Importance and Areas of Usage Mastic Gum in Turkish Cuisine

Cansu Ağan, Çağla Özer

3002-3015

PDF (Türkçe)

Social, Cultural and Economic Examination of International Tourism Expenditures

Cemal Ersin Silik, M. Murat Kızanlıklı

3016-3037

PDF (Türkçe)

Risks and Opportunities of Global Tourism in the Frame of Security-Liberty Dilemma

Ertan Özçoban, Hulusi Gölpınar

3038-3050

PDF (Türkçe)

Blue Growth Strategy: An Examination on Turkey's Coastal and Maritime Tourism

Bayram Akay

3051-3063

PDF (Türkçe)

Butterfly Watching and Turkey’s Butterflies Tourism Potential

Volkan Genç, Erdem Seven

3064-3081

PDF (Türkçe)

Sustainability and Innovative Approaches in Catering and Food and Beverage Industry

Demet Taş, Emine Olum

3082-3098

PDF (Türkçe)

Therapeutic Nutrition and Hilts Theory as One of The Gastronomy Trends

Duran Cankül, Hilal Ayvalı

3099-3115

PDF (Türkçe)